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Lentil salad

Discover Pinterest’s 10 best ideas and inspiration for Lentil salad. Get inspired and try out new things.

36 · 35 minutes · This healthy Lentil Salad with cooked lentils and diced carrots, celery, bell pepper, onion, parsley, and lemon juice is perfect for making ahead for lunch!

13 ingredients

Produce
  • 1 Bay leaf
  • 1 cup Brown lentils, dry
  • 1 cup Carrots
  • 1/3 cup Celery
  • 1 clove Garlic
  • 1/4 cup Parsley
  • 1/4 cup Red bell pepper
  • 1/4 cup Red onion
  • 2 sprigs Thyme, fresh
Condiments
  • 5 tbsp Lemon juice
Baking & Spices
  • 1 Black pepper, fresh ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil
The BEST Lentil Salad! Perfect for "meal prep" at the beginning of the week, loaded with protein-packed lentils, fresh veggies, and an easy dressing. #lentils #vegan #easyrecipe #mealprep

The BEST Lentil Salad! Perfect for "meal prep" at the beginning of the week, loaded with protein-packed lentils, fresh veggies, and an easy dressing.

Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at http://DeliciousEveryday.com

Mushroom, Lemon and Lentil Salad - this hearty vegan salad is great for lunches and picnics and can be made ahead of time. It is also gluten free. | Get the recipe at http://DeliciousEveryday.com

My favorite lentil salad recipe is made with French lentils, cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing.  Super simple to make, and so light and refreshing! | gimmesomeoven.com #lentil #salad #lemon #healthy #glutenfree #vegan #mealprep #mediterranean

30 · 40 minutes · My favorite lentil salad recipe is made with French lentils, cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing! | gimmesomeoven.com #lentil #salad #lemon #healthy #glutenfree #vegan #mealprep #mediterranean

11 ingredients

Produce
  • 1 English cucumber
  • 1 clove Garlic
  • 1 cup Lentils
  • 3/4 cup Mint, fresh loosely packed leaves
  • 1 Red onion, small
  • 1/2 cup Sun-dried tomatoes
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, freshly-squeezed
Baking & Spices
  • 1/4 tsp Black pepper, freshly-cracked
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 3 tbsp Olive oil
This Mediterranean Lentil Salad is a hearty salad that's perfect for lunch, a side dish or even a vegetarian main dish. Full of cucumbers, tomatoes, olives, feta and protein packed lentils. You'll absolutely love the flavors and textures in this healthy salad! #salad #mediterranean #mediterraneandiet #lentils #vegetarian #glutenfree #healthyrecipe

325 · 35 minutes · This Mediterranean Lentil Salad is a hearty salad that's perfect for lunch, a side dish or even a vegetarian main dish. Full of cucumbers, tomatoes, olives, feta and protein packed lentils. You'll absolutely love the flavors and textures in this healthy salad! #salad #mediterranean #mediterraneandiet #lentils #vegetarian #glutenfree #healthyrecipe

14 ingredients

Produce
  • 1 cup Cherry tomatoes
  • 1 cup English or persian cucumbers
  • 1/4 cup Flat leaf parsley
  • 1 cup Green lentils
  • 1 tsp Oregano, dried
  • 1/4 cup Red onion
Condiments
  • 2 tsp Dijon mustard
  • 1 tsp Honey
  • 1/4 cup Kalamata olives
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 1/3 cup Feta cheese
Lentil and Roasted Eggplant Salad | RecipeTin Eats

64 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

21 ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Roasted Carrots, Cauliflower and Black Lentils Salad * use brown rice instead of barley for gluten free

“But then the dark skin of night would peel off and there would be a fresh day waiting for us, glossy and colourful as a child’s transfer and tinged with the same sense of unreality.…