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Lidia's recipes

Discover Pinterest’s 10 best ideas and inspiration for Lidia's recipes. Get inspired and try out new things.
Here, legendary cookbook author and restaurateur Lidia Bastianich takes about her favorite family meals....

Here, legendary cookbook author and restaurateur Lidia Bastianich shares her family's food traditions.

Lidia Bastianich recipe for Orecchiette with Asparagus and Peas from Food Network

50 · Get Orecchiette with Asparagus and Peas Recipe from Food Network

10 ingredients

Produce
  • 1 lb 1 large bunch medium-thick asparagus, medium thick
  • 4 cloves Garlic
  • 1/4 cup Italian parsley, fresh
  • 1 Pea tendrils
  • 1 10-ounce box Peas, frozen
  • 1 bunch Scallions
Pasta & Grains
  • 1 lb Orecchiette
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1 cup Grana padano cheese, grated
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.

19 ingredients

Meat
  • 2 (2 1/2-lb.) rabbits
  • 1/4 lb Pancetta
Produce
  • 1 Bay leaf
  • 2 Carrots
  • 2 Celery stalks
  • 4 cloves Garlic
  • 1 Leek
  • 1 lb Mushrooms, small white
  • 1 lb Pearl onions
  • 3 sprigs Rosemary, fresh
  • 6 sprigs Thyme, fresh
  • 1 Turnip
  • 1 Yellow onion, medium
Canned Goods
  • 4 cups Chicken stock
Baking & Spices
  • 1 Salt and freshly ground black pepper
  • 1 tbsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Dairy
  • 4 tbsp Butter
Beer, Wine & Liquor
  • 3 1/3 cups Red wine, dry
Lidia’s Pizza Rolls have pizza dough rolled and stuffed with Italian sausage, vegetables, creamy ricotta, and Parmesan cheese. Great for game day!

Lidia’s Pizza Rolls have pizza dough rolled and stuffed with Italian sausage, vegetables, creamy ricotta, and Parmesan cheese. Great for game day!

Lidia Bastianich's easy baked ziti will be an instant family favorite

Lidia Bastianich's easy baked ziti will be an instant family favorite

7 ingredients

Produce
  • 9 Basil, fresh leaves
Condiments
  • 5 cups Marinara sauce, homemade or store bought
Pasta & Grains
  • 1 lb Ziti
Baking & Spices
  • 1 Kosher salt
Dairy
  • 1 cut into 4-inch cubes 1 pound low-moisture mozzarella
  • 1 cup Provolone cheese
  • 1 lb Ricotta, fresh
PaulP
Paul saved to Pasta
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Basic Aglio e Olio

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!