Lidia's recipes
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Lidia Celebrates America - Lidia Bastianich's recipe for manicotti.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Michael Faulkner saved to Food I want to make
Here, legendary cookbook author and restaurateur Lidia Bastianich shares her family's food traditions.
Dianne Lange saved to Lidia bastianich
50 · Get Orecchiette with Asparagus and Peas Recipe from Food Network
50 · Get Orecchiette with Asparagus and Peas Recipe from Food Network
10 ingredients
Produce
- 1 lb 1 large bunch medium-thick asparagus, medium thick
- 4 cloves Garlic
- 1/4 cup Italian parsley, fresh
- 1 Pea tendrils
- 1 10-ounce box Peas, frozen
- 1 bunch Scallions
Pasta & Grains
- 1 lb Orecchiette
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Dairy
- 1 cup Grana padano cheese, grated
Emily Bennett saved to Dinner ideas
Celebrated chef Jean-Louis Palladin developed this recipe especially for SAVEUR.
19 ingredients
Meat
- 2 (2 1/2-lb.) rabbits
- 1/4 lb Pancetta
Produce
- 1 Bay leaf
- 2 Carrots
- 2 Celery stalks
- 4 cloves Garlic
- 1 Leek
- 1 lb Mushrooms, small white
- 1 lb Pearl onions
- 3 sprigs Rosemary, fresh
- 6 sprigs Thyme, fresh
- 1 Turnip
- 1 Yellow onion, medium
Canned Goods
- 4 cups Chicken stock
Baking & Spices
- 1 Salt and freshly ground black pepper
- 1 tbsp Sugar
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
Dairy
- 4 tbsp Butter
Beer, Wine & Liquor
- 3 1/3 cups Red wine, dry
Cherie Taylor saved to Italian foods
Lidia’s Pizza Rolls have pizza dough rolled and stuffed with Italian sausage, vegetables, creamy ricotta, and Parmesan cheese. Great for game day!
Shannon McDermott saved to Pizza
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Tricia Derenze saved to Food...Pasta (mangia!)
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
MamaJean saved to Chicken & Turkey
Lidia Bastianich's easy baked ziti will be an instant family favorite
7 ingredients
Produce
- 9 Basil, fresh leaves
Condiments
- 5 cups Marinara sauce, homemade or store bought
Pasta & Grains
- 1 lb Ziti
Baking & Spices
- 1 Kosher salt
Dairy
- 1 cut into 4-inch cubes 1 pound low-moisture mozzarella
- 1 cup Provolone cheese
- 1 lb Ricotta, fresh
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Brittany Hartford saved to Foodie