Liver pate recipe

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.

Seamlessly incorporate nutrient dense liver into your diet with this delicious and simple liver pate recipe that really just tastes like bacon... and who doesn't love bacon? ;)

This recipe for Perfect Chicken Liver Pâté is fool-proof. Topped with white wine and green peppercorn jelly, this silky pâté is utterly moreish.

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

Jamie Oliver’s Chicken Liver Pâté is one of the best chicken liver recipes pate ever. This easy Chicken Liver Pate is made with chicken liver, onion, and other ingredients. It takes about 1 hour to prepare and serves about 6 to 8 people. This homemade Chicken Liver Pâté can be frozen for up to 1-2 months for later use.

This Mary Berry Chicken Liver Pate recipe is made with chicken livers, onion, garlic, butter, and seasoning. It takes 25 minutes to prepare and serves 6.

Ina Garten Chicken Liver Pate

Nigella’s Chicken Liver Pate is made with chicken liver, bacon, shallots, brandy, cream, parsley, salt, pepper, and butter whipped into a smooth and savory spread that takes just 30 minutes to be ready!