Loaded baked potato soup with frozen hashbrowns

Hash Brown Potato Soup is a quick & easy potato soup with frozen hash browns! No peeling or chopping needed. This easy potato soup cooks in one pot on the stove top and is best served with shredded cheese and bacon bits.

Over the past several days, my friends and family back home in Chicago have been getting a lot of snow. While it was in the 60s here today, ...

The easiest way to make potato soup from scratch! Rich, creamy, and loaded with flavor, there's no chopping or fussing needed in this delicious soup recipe.

Are you looking for a perfect Fall recipe? The crockpot potato soup has always been a fan favorite, so it's time to share! SEE INGREDIENTS!

This easy, creamy potato soup is a cinch to make, thanks to frozen hash browns! It's a hearty meal that's perfect for a cold day.

This hash brown potato soup recipe is so easy, cheesy, and delicious. It's the best comfort food soup for cozy nights!

1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.

We held our Refresh DNow (a discipleship weekend) this past weekend at church for middle schoolers and my mom was in charge of all of ...

Fully Loaded Baked Potato Soup recipe with a crisp potato skin and bacon topping is a favorite fall soup recipe from Serena Bakes Simply From Scratch.