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Louisiana Recipes

Discover Pinterest’s 10 best ideas and inspiration for Louisiana Recipes. Get inspired and try out new things.

Enjoy some Creole comfort the quick and easy way in this creation made with Johnsonville® Andouille Rope Sausage. Use a favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Taking a trip to the Big Easy for an authentic taste experience has never been so simple!

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This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

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This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Make a batch tonight!

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Emily Sisk
Emily Sisk saved to Food

The best homemade New Orleans Red Beans and Rice recipe made with andouille sausage, ham, red beans, rice, and a trinity of traditional vegetables such as

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me saved to 1 rae

This Shrimp Etouffee is quick and easy. Prepare in under 30 minutes. Leave your family full and happy with this delicious Cajun Dish.

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san rich
san rich saved to food

1 · 70 minutes · I was originally taught this recipe from a friend from Louisiana. Over the years, I have tweaked it to make it my own recipe. One thing to note - it's hard to make a little Gumbo, so this is great to serve guests!

20 ingredients

  • 1 lb Chicken legs
  • 1 package(s) Sausage, smoked
  • 1 lb Snow crab legs
  • 2 tbsp Basil, dried
  • 2 tbsp Bay leaves
  • 2 stalk(s) Celery
  • 1 tsp Garlic powder
  • 1 Green bell pepper, medium
  • 1 package(s) Okra, frozen
  • 1 Onion, large
  • 1 tsp Parsley, dried
  • 2 tbsp Thyme, ground
Canned Goods
  • 2 Chicken bouillon cubes
  • 2 tbsp Gumbo file
  • 1 Roux
Baking & Spices
  • 1 tsp Black pepper
  • 1/4 cup Flour
  • 1 tsp Salt
  • 1 tbsp Shortening
  • 2 pound(s) large shrimped, peeled and deveined
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This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

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