Lunch recipes indian

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Daal Palak (Spinach Lentils Soup) with Bengali style Begun Bhaaja (Spiced Egg Plant Shallow Fry) was my meal few moons ago! . . . I boiled Lentils (Masoor Daal and Moong Daal), sautéed some chopped fresh spinach in a little oil. Add the boiled and mashed lentils. Add turmeric powder, pinch of red Chilli powder and that’s all. The tempering was of oil, dry red Chilli, cumin seeds and asafoetida. . . Do check my stories today to know what I did with my left over Daal! . . . . . #whatsforlunch #veg Lentils, Healthy Recipes, Indian Food Recipes Vegetarian, Indian Food Recipes, Indian Food Photography, Lunch Recipes Indian, India Food, Brown Rice, Desi Food

Daal Palak (Spinach Lentils Soup) with Bengali style Begun Bhaaja (Spiced Egg Plant Shallow Fry) was my meal few moons ago! . . . I boiled Lentils (Masoor Daal and Moong Daal), sautéed some chopped fresh spinach in a little oil. Add the boiled and mashed lentils. Add turmeric powder, pinch of red Chilli powder and that’s all. The tempering was of oil, dry red Chilli, cumin seeds and asafoetida. . . Do check my stories today to know what I did with my left over Daal! . . . . . #whatsforlunch…

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