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Make ahead turkey gravy

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Make Ahead Turkey Gravy

Make ahead turkey gravy takes the stress out of making a gravy. Enjoy a delicious flavor packed gravy that's easy to make ahead.

Make Ahead Turkey Gravy - Simply Scratch

2 · 55 minutes · Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and froze or as little 3 to 4 days and keep refrigerated. Yields 4 cups.

Ingredients

Meat
  • 1 package 3) turkey wings
  • 6 cups Turkey stock
Produce
  • 2 Carrots
  • 1 head Garlic
  • 3 Short stalks celery
  • 6 sprigs Thyme
  • 2 Yellow onions
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 6 tbsp Wondra instant flour
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 4 tbsp Butter, unsalted
Make-Ahead Turkey Gravy Recipe- Dinner, then Dessert

Make-Ahead Turkey Gravy is perfect to serve with classic holiday dinners. Smooth, and flavorful gravy made with veggies, turkey drippings, and black pepper.

Make-Ahead Turkey Gravy

1 · 40 minutes · Rich, dark, and silky, this make-ahead gravy frees you up on turkey day! Learn how to make turkey gravy in advance and turkey day will be smooth sailing. Be sure to share the recipe with friends and family!

Ingredients

Meat
  • 2 qt Chicken or turkey broth
  • 1/2 cup Reserved turkey, fat
  • 4 cups Turkey stock
  • 2 Turkey wings (about 4 pounds), large
Produce
  • 1 Bay leaf
  • 3 Carrots, medium
  • 3 Celery stalks
  • 2 cloves Garlic
  • 2 Onions, medium
  • 3 fresh sprigs Parsley
  • 3 Thyme, fresh sprigs
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1/2 cup Flour
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 3 cups Water
Turkey Giblet Gravy (without drippings)

6 · Don’t want to mess with making gravy from pan drippings right before your holiday meal? Make Turkey Giblet Gravy! It is made without pan drippings, has a classic savory flavor, and you can make it up to 3 days ahead. To adjust the servings in this recipe, click on the number next to servings.

Ingredients

Meat
  • 1 Giblets and neck from one turkey
  • 3 cups Turkey stock
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 3 stalks Celery
  • 1 Onion, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Cooking oil
Dairy
  • 6 tbsp Butter, Unsalted
Liquids
  • 8 cups Water
Turkey Gravy

Take the stress out of making gravy this Thanksgiving with this make-ahead Turkey Gravy recipe that you can reheat just before serving.

Chef Johns Make-Ahead Turkey Gravy - Allrecipes.com

478 · Flavorful turkey fond is used in Chef John's fantastic recipe for simple, make-ahead Thanksgiving gravy that's rich, smooth, and a huge timesaver.

Ingredients

Meat
  • 2 Turkey wings, large
Produce
  • 2 Carrots
  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 Onion, large
  • 4 sprigs Thyme, fresh
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 pinch Cayenne pepper
  • 1 Salt and ground black pepper
Oils & Vinegars
  • 2 tsp Vegetable oil
Dairy
  • 3 tbsp Butter
Liquids
  • 162 tbsp Water