Maki roll recipe

Maki sushi is a sushi roll with the seaweed on the outside: and they couldn't be more fun to make! Here's a sushi recipe that's easy to make at home.

This Maki Roll makes homemade sushi easy by combining crab, tuna, salmon, and other favorite sushi fillings in a rice and seaweed roll.

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

Make your traditional sushi recipe a bit more interesting with the super delicious yellow radish pickle-Oshinko! Check out the full recipe in here!

To celebrate International Sushi Day, here's an overview of the most common types of makizushi, meaning rolled sushi. Which one do you prefer?

Spicy crab roll is a scrumptious sushi that has swooned the internet off its feet with delicious flavours. Make Kani crab sushi in just 30 mins.

The Shaggy Dog Roll is a sushi restaurant classic — crispy, creamy, a little bit spicy, and a whole lot of flavor! Here's how to make this maki at home.

Featuring seasoned short-grain rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only call for a handful of ingredients. This avocado sushi is versatile and is great as an appetizer, side dish, or snack.