Making homemade pasta

I’ve always wanted to make homemade pasta by hand. There’s something so wonderful and rusticContinue reading

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

This basic pasta recipe tastes incredible, comes together in minutes, and produces about a pound of delicious, fresh, homemade pasta.

Making fresh, homemade pasta dough isn't hard! This simple recipe takes the guesswork out of making the dough, and using the KitchenAid pasta attachment makes it extra easy.