Mamoul cookies

Delicious, Middle Eastern cookies stuffed with dates and pistachios.

Walnut stuffed mamoul are buttery cookies that will melt in your mouth. These are the perfect reward after the month of Ramadan.

Mamoul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. These traditional cookies are not only beautiful and decorative, but they are also rich, buttery, and melt in your mouth!

There is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious significance for both Christians and Muslims, where they make these cookies only once a year. Arab America contributing writer, Blanche Shaheen, shares her recipe for “Ma’moul."

These Maamoul cookies are made with semolina flour + two classic fillings - creamy dates & crunchy walnuts - a delicious Middle Eastern treat!

Maamoul are a delightful Middle Eastern cookies with a unique texture and sweet filling. Buttery cookies that are raditionally filled with dates, nuts or a combination. Let me show you how to make authentic maamoul cookies with different fillings.

Delicate cookies filled with walnuts or dates.

You don’t need tabbeh (a beautifully carved wooden mold for making maamoul) to make maamoul, but the molds are used to give the cookies their distinctive shapes and ornate designs.

Lebanese maamoul cookies are a rich Middle Eastern dessert. They are perfect for any celebration, special occasion, or just a yummy snack.

Maamoul is a Semolina based buttery melt in your mouth Date filled cookie made in Arabic households during the holidays.

Maamoul is a traditional decorative cookie made to celebrate major religious holidays by Lebanese and Middle Easterners throughout the world,…

As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the…

Maamoul Cookies made with semolina. Arabian cookies that are soft and buttery, filled with dates and pistachios and baked for short time.

Recipe Updated 2020! The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration. The cookies are stuffed and pressed into unique molds ea…

Nadia Al-Khaffaf on Instagram: "If you need a last minute Eid sweet treat recipe, I have you covered. This vegan gluten-free Ma’amoul recipe is my take on the traditional recipe with no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon – if you’ve never tried Ma’amoul before, this is your sign to make them! Click the link in my bio to take you straight to the recipe… Or comment ‘recipe’ and I’ll DM you the link 🥰 Eid…

These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!

I have always had a soft spot for anything flavored with cinnamon and orange blossom water. You probably can tell by my addiction to baklawa. The aroma is quite literally heavenly, to me. It’s probably why i’m such a huge fan of ma’amoul. That, and the flaky and buttery cookie make these little du