Mary berry baking
Discover Pinterest’s 10 best ideas and inspiration for Mary berry baking. Get inspired and try out new things.
I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…
Joyce Bell saved to Baking
Due to popular demand here is the recipe for Mary Berry’s Chocolate Tray Bake (from the Mary Berry Ultimate Cake Book). The icing can be difficult to make just because of the amount of icing …
Caroline Connor saved to Recipes to Cook
This Mary Berry celebration trifle is one that the cook herself makes year after year, and the whole family loves it.
Sandra Davies saved to Cookery
6 · Lovely light fluffy scones, will definitely make again
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 Baking powder rounded teaspoons
- • 6 2/3 tbsp Caster sugar
- • 3 5/8 cups Self raising flour
Dairy
- • 5 1/4 tbsp Butter
- • 1 cup Milk
Georgia's Heaven saved to Scones
48 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
48 · 50 minutes · This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
Ingredients
Refrigerated
- • 6 Eggs, medium free range
Baking & Spices
- • 175 g Caster sugar, white
- • 2 tbsp Cocoa powder, dutch processed
- • 175 g Dark chocolate, bittersweet
- • 1 Icing sugar
Dairy
- • 1 tsp Butter, slightly salted
- • 300 ml Double cream
Karen Combs saved to Cakes
A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt.
Ingredients
Produce
- • 200 g Raspberries
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 level tsp Baking powder
- • 225 g Caster sugar
- • 200 g Icing sugar
- • 250 g Jam sugar
- • 225 g Self-raising flour
Dairy
- • 325 g Butter, unsalted
- • 2 tbsp Milk
Angeline Madrid saved to For my sweet
This cake has an impressively well-risen deep sponge, flecked with soft orange peel, and using the whole clementine gives a wonderful moistness.
Catherine Lushman saved to Desserts
I’m making good use of the cook book as we have another Mary Berry Baking Bible cake on my hands. This Devonshire apple cake is a traybake and fairly easy to make. I’ve not added the ca…
Claire Jones saved to desert
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