Mary berry desserts
Discover Pinterest’s 10 best ideas and inspiration for Mary berry desserts. Get inspired and try out new things.
This is a wonderful dessert for a celebration as it is rich and indulgent and would make a stunning centrepiece.
Sarah Ansell saved to Desserts
While she might not be appearing on future seasons of The Great British Bake Off, you can still get your Mary Berry fix trying out her recipes at home. Ready, set, bake.
candace burgin saved to you take the cake 2
Famed British desserts include puddings, trifles, cakes, tarts and pies; find every dessert you're looking for by browsing through our selection of recipes.
Jean Turczyn saved to Recipes to try
This Tipsy Trifle is Mary's interpretation of the signature challenge in the Desserts episode of Season 2 of The Great British Baking Show.
This is a cheat’s recipe. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish.
Angie Henshaw saved to Food
Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.
Liz Longenecker saved to Desserts
2 · 70 minutes · Evelyn Kennell of Roanoke, Illinois sends the recipe for Ample Brown Betty. It's great for using leftover bread.
Ingredients
Produce
- • 40 cups Apples
Condiments
- • 3 tbsp Lemon juice
Baking & Spices
- • 3 cups Brown sugar, packed
- • 2 tsp Cinnamon, ground
- • 2 tsp Nutmeg, ground
- • 2 cups Sugar
Bread & Baked Goods
- • 2 loaves (20 ounces each) white bread with crusts
Dairy
- • 2 cups Butter
Liquids
- • 4 cups Water
Priscila Monteiro Hoffmann saved to Baking
We love the creamy topping and crunch base in Mary Berry's white chocolate cheesecake. More great desserts on redonline.co.uk
Ingredients
Produce
- • 225 g Strawberries or raspberries, fresh
Refrigerated
- • 2 Eggs
Baking & Spices
- • 25 g Dark chocolate
- • 1 Dusting of cocoa powder
- • 1 tsp Vanilla extract
- • 300 g White chocolate
Dairy
- • 50 g Butter
- • 400 g Cream cheese, full fat
- • 150 ml Soured cream
Red Magazine saved to Best Mary Berry Recipes
The History Queen of Puddings is a quintessentially English milk pudding. Apparently, it wasn’t that long ago, that breadcrumbs boiled in milk was an acceptable meal. In 1833, Scots essay…
candy johnson saved to Cakes & Pies
A collection of british bakes and recipes to inspire your inner Mary Berry. Cakes, pies, tarts, cookies and pastries with fresh and interesting takes.
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