Mead recipes

Have you ever wanted to make your own mead at home to impress your friends, but feel intimidated by the prospect of a homemade cyser? Look no further- below you will find a recipe for apple mead that will yield fantastic results in as little as 7 days. Your friends will be impressed- and maybe a little jealous- that you were capable of making such a crisp, delicious, apple mead by yourself at home!

Craft your own Strawberry Mead with our easy recipe! Blend fresh strawberries, raw honey, and yeast for a delicious, lightly sweet homebrew.

Linden flowers are only up in the trees for about 2 weeks a year, but that's just long enough to harvest a few handfuls for a wild foraged linden mead. The linden blossoms are used

Here is a great recipe for raspberry mead. I am sure you will enjoy making it and waiting for it to age as well.

Learn how to make watermelon wine! This recipe gives you a delicious home-brewed honey wine, also known as watermelon mead, with watermelon juice and strawberries, perfect for hot summer days.

This peach mead recipe is easy to make in small batches as the peaches ripen or the roses bloom. Preserve summer peaches in mead for winter cocktails.

Herbal wines can be made with any cullinary or medicinal herb, depending on your goals for either flavor or therapeutic benefit.

Pumpkin mead is a fun, flavourful seasonal beverage... and it's easy to make at home! Learn How to make Pumpkin Mead, with our recipe!

I came across a recipe for making mead and catapulted myself into the world of mead brewing in my kitchen. The process is simple and takes few supplies to instigate.

I asked a friend the other day if he had ever tried mead. He had to think about it for a while. "Isn't that what they drink in Game of Thrones?" he finally asked me. Yes. Yes it is. So what is mead? I mean, really... To put it simply, it's wine made from honey.... Continue Reading →

Raspberry Mead (Micro Batch)

Mead recipes for homemade honey wine—classic, fruity, spiced, and herbal variations for every taste and skill level.

Making mead, or honey wine, is an ancient form of brewing using the simplest of ingredients. Blueberry mead is simple enough for a beginner who is somewhat familiar with the art of fermentation.

Learning how to make mead is no rocket science. You can master the process of brewing this heavenly concoction in a snap. Here is how!

This historical recipe from 1393 is for a type of mead called bochet. The honey is cooked until it caramelizes, and there are optional spices like long pepper and cloves. It turns out dry and much more complex than many meads I've had.

Mulberry Mead also known as Morat has sweet berry notes and subtle honey wine flavor that is reminiscent of summers. See my post to learn how to make it: . . . #MyFermentedFoods #HoneyMead #SweetAndSour #FermentedDrink #MulberryMead #Fermentation #Fermenting #FermentedFoods #Honey #Mead #Mulberry

Basic Mead Recipe (Honey Wine): An ancient drink made by fermenting honey and water. This recipe is very basic and easy for a beginning brewer. This recipe is for a 5 gallon batch of dry mead. and will be ready to drink in months, though if you can wait longer you will not regret…