Meat canning

Meal in a Jar canning recipes allow you to preserve a whole ready to heat and eat meal right on your pantry shelf.

Canning chicken and beef is one of the easiest ways to preserve meat for long term storage. Grab your pressure canner and let's get started!

How to can meat cold from the freezer or refrigerator. Do this so that your cold meat doesn’t break your jars. Canning Tips series.

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

Canning may be easy, but should not be taken lightly. Stick to these 20 rules to can your food safely and avoid a tragedy. #canning

Canned meats can be used for so many varieties of meals. This home canned beef has been a lifesaver for me many times over!

Preserving meat through canning is a great way to store shelf-stable protein for your pantry and if you ever need it in an emergency.

This recipe will walk you through the step-by-step instructions to process your first batch of pork or serve as a helpful reminder if it's been a while since you last pressure canned pork meat.

Meat is very safe to home can with the correct procedures. Home canned meat can be extremely high quality, because it's essentially meat that has been slowly braised to tender perfection inside the jar. A pressure canner is required.

Does the idea of pressure canning meat scare you? Don't let worry get in your way of delicious jars full of home-canned meat that make dinner time a breeze.