Meat cooking
Discover Pinterest’s 10 best ideas and inspiration for Meat cooking. Get inspired and try out new things.
We have all at some time or another over or under cooked a piece of steak. These guidelines will help you get it just right every time. Enjoy, Mandy Cooking the perfect steak can be a challenge, e…

Pamela Shehab saved to Cooking times For Steaks
How Long Do I Need to Marinate - your guide for marinating chicken, steak and all your favorites!

Perfect Origins saved to Recipes & Cooking
There's nothing better than a big juicy steak for dinner, especially when it's paired with a delicious side dish and the perfect glass of wine!

Katharine Morris saved to Beef Recipes
Eager to know how to add smoke to a gas grill? This guide is here to impart a smoky flavor on your grilled food with the best smoker box for gas grill!
Chad Stefonowicz saved to BBQ smoking
👉 Submit Your Infographic In order to cook meat perfectly, you need to understand each type and their specific properties. This infographic from HowtoCook.Recipes serves as a guide to different cuts of meat:✔️ Captivate.fm: Podcast hosting, monetization and analytics platform

Panah Rad saved to Infographics I Like
61 · Recipe of the Day: Pot Roast with Roasted Vegetables Tender, comforting and easy to make, this classic pot roast is exactly what we crave when there's a chill in the evening air. Simply let the meat cook in a Dutch oven for just a couple of hours, then cover it with brown gravy and enjoy.
61 · Recipe of the Day: Pot Roast with Roasted Vegetables Tender, comforting and easy to make, this classic pot roast is exactly what we crave when there's a chill in the evening air. Simply let the meat cook in a Dutch oven for just a couple of hours, then cover it with brown gravy and enjoy.
Ingredients
Meat
- • 1 3 to 4-pound beef chuck, roast
Produce
- • 2 Bay leaves
- • 3 Carrots
- • 1/3 cup Flat-leaf parsley, fresh
- • 5 cloves Garlic
- • 1 Onion, large
- • 2 Parsnips, medium
- • 2 Red onions, medium
- • 1 15-ounce can Tomatoes, whole
- • 1 Turnip, medium
Canned Goods
- • 2 cups Beef broth
Baking & Spices
- • 1 tbsp All-purpose flour
- • 1 tbsp Cornstarch
- • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 5 tbsp Olive oil
- • 3 tbsp Vegetable oil
Beer, Wine & Liquor
- • 1/2 cup Red wine
Other
- • 3 sprigs Fresh thyme or 2 teaspoons dried

Food Network saved to Recipe of the Day 🍽️
1 · 60 minutes · Epic Rolled Beef Tenderloin recipe cooked with @oklahomajoessmokers #ad
Ingredients
Meat
- • 1 Beef tenderloin
Produce
- • 1 tbsp Chipotle puree
- • 6 Garlic cloves
- • 1 tsp Rosemary
- • 1 tsp Tarragon
- • 1 tsp Thyme
Canned Goods
- • 1/8 cup Beef broth
Condiments
- • 1 1/2 tbsp Dijon mustard
- • 2 tbsp Horseradish, Prepared
Baking & Spices
- • 1 tbsp Flour
- • 1 tsp Kosher salt
- • 1 tbsp Peppercorns, Black
- • 1 tsp Salt
- • 1 tbsp Sea salt
Dairy
- • 4 tbsp Butter
Selecting the right cut, size, and USDA grade ensures a delicious steak! Click the link to find recipes for each cut! #Steak
Looking for new ways to cook your juicy steak? Check out our steak recipes for salads, steak pies & the classic steak and chips online at Tesco Real Food.

Tina McLouth saved to Meals
Cheeseburger Al Pastor Tacos are two classics merging together for a completely new dish. I took a dozen beef patties, seasoned them with my Tennessee Smoke seasoning, topped them with cheddar cheese and placed them on the trompo. I set these burgers next to the fire and rotated the trompo as they cooked. Next is where we took the burger and turned it al pastor! Slice into that cheesy beef trompo and place the meat on a tortilla.
Ingredients
Meat
- • 10 lb Burger patties
Produce
- • 1/2 cup Lettuce
- • 3 Roma tomato
- • 1 White onion, whole
- • 1 White onion
Condiments
- • 1 Ketchup
- • 1 Mayonnaise
- • 1 Mustard, Yellow
Baking & Spices
- • 2 tbsp Your favorite bbq seasoning
Oils & Vinegars
- • 1 tbsp Canola oil
Bread & Baked Goods
- • 1 Flour or corn tortilla
Dairy
- • 8 slices Cheddar cheese