Meat dumplings recipe

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and

These Uzbek Steamed Dumplings - Manti are the bomb! I could hardly wait to take them out of the steamer and sink my teeth into one.

These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.

Learn with these 8 easy dumpling recipes how to making Austrian/German dumplings, aka Knödel: from sweet and savoury, from fruity to meaty.

These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!

One dish- three meals from different cultures. Delicious, filling and versatile!

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

These juicy and delicious Pork Dumplings are an authentic family recipe that I love to make in large batches! They freeze extremely well and are so much tastier than the frozen dumplings you get from the store.