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Melissa clark

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An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season. #pork #peaches #summer

8 · 35 minutes · These roast pork chops with peaches are an easy, no-fuss, sheet pan meal of seasoned, roasted pork chops, peach wedges, and red onion, all topped with pomegranate molasses. A weeknight winner that belongs in your dinner rotation.

Ingredients

Meat
  • 2 (12-ounce) bone-in pork* or veal chops, bone-in
Produce
  • 1 10 oz) red onion, medium
  • 2 12 oz) peaches or nectarines, medium wedges thick pitted and cut into
  • 1 Basil, fresh
Condiments
  • 1 Pomegranate molasses
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 1/3 tbsp Olive oil, extra-virgin
We love Melissa Clark's recipes (and her, too!) and we've got some of her best right here. There's something for every taste and craving. #melissaclark #roundup

13 of Melissa's Clark's recipes walks you through the New York Times contributor, cookbook author, and podcaster's recipes on our site.

NYT Cooking - Melissa Clark's Recipes | My Recipes

Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.

Melissa Clark's Chicken Thighs w/ Jammy Tomatoes

I love Melissa Clark, she is a national treasure. She is a frequent New York Times Food writer and her cookbooks are terrific. I love Di...

Harissa Chicken with Leeks, Potatoes, and Yogurt recipe on Food52

48 · 90 minutes · Spicy harissa-laced roasted chicken recipe with sweet, browned leeks; crunchy potatoes; plus a cool garnish of salted yogurt and plenty of fresh bright herbs.

Ingredients

Meat
  • 1 1/2 lbs Chicken thighs and drumsticks, bone-in skin-on
Produce
  • 1 Garlic clover, small
  • 1 cup Herbs such as dill, mixed soft fresh
  • 2 Leeks
  • 1/2 tsp Lemon, zest
  • 1 1/4 lbs Yukon gold potatoes
Condiments
  • 2 tbsp Harissa
  • 1 splash Lemon juice, fresh
Baking & Spices
  • 3/4 tsp Black pepper, freshly ground
  • 3 tsp Kosher salt
Oils & Vinegars
  • 4 1/2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Dairy
  • 1/3 cup Yogurt, plain
This combination of ingredients—nutty brown butter, salty capers, sweet raisins, and cauliflower—was inspired by Jean-Georges Vongerichten, who has been serving it as a sauce for scallops at his restaurant Jean-Georges since it opened in 1997.

This combination of ingredients—nutty brown butter, salty capers, sweet raisins, and cauliflower—was inspired by Jean-Georges Vongerichten, who has been serving it as a sauce for scallops at his restaurant Jean-Georges since it opened in 1997.

For easy cooking, Melissa Clark has ideas for 'Dinner in One' meals : NPR

NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).

MELISSA CLARK'S WHITE BREAD

Omg omg omg, you guys, the baby's down. Asleep. In the bedroom. In the middle of the day! WHAT. I know! I should go shower. But instead I will blog. It's like the good old days! Who knows how long...

Watch popular Melissa clark videos

Can you Walk or Run Niagara Falls, in North America? The Niagara Falls Virtual Challenge takes you 70mi (113km) from the charming town of Niagara-on-the-Lake to Fort Niagara State Park, the oldest state park in the USA. The Niagara Falls natural wonder is one of the greatest attractions of North America with over 13 million visitors each year!
Super Simple Pizza - recipe by traziarae on Pepper
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