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Mexican cooking

Discover Pinterest’s 10 best ideas and inspiration for Mexican cooking. Get inspired and try out new things.
This picadillo recipe is an easy, warm and comforting Mexican dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

51 · 45 minutes · This picadillo recipe is an easy, warm and comforting dish made from ground beef and potatoes cooked in a flavorful sauce. Great in tacos, gorditas and tostadas!

14 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 Jalapeno pepper
  • 1 Onion, medium white or yellow
  • 1/2 tsp Oregano, dried
  • 1/4 cup Peas, frozen
  • 4 Plum tomatoes
  • 1 White potato, medium
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1 Salt
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Liquids
  • 1/2 cup Water

Eat like a cowboy, no hat or boots required. Enjoy a twist (pun intended) on a country classic with cowboy cornbread casserole made crunchy using Fritos® Honey BBQ Flavored Twists—the go anywhere, dip into anything, down for everything chip. #ad

19 ingredients

Ingredients
  • 1 cup Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips, crushed
  • 2 boxes Cornbread mix
  • ½ cup Sour Cream
  • ¾ cup Milk
  • 2 large Eggs
  • ½ cup Pickled Jalapeños, drained and chopped
  • 1 cup shredded Cheddar Cheese
  • 2 cups Fritos® Flavor Twists® Honey BBQ Flavored Corn Chips
  • 1 pound Ground Beef
  • 2 cans Navy Beans (or beans of your choice), drained and rinsed
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Chili Powder
  • 1 tablespoon Cumin
  • 1 tablespoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • 1 Yellow Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 can diced Tomatoes, drained
  • 1 can Corn, drained
This easy Mexican picadillo recipe is made ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal. Big on flavor!

This easy Mexican picadillo recipe is made ground beef, potatoes and plenty of seasonings, great over rice or served with tortillas for a full meal.

Sopa de Fideo (Mexican Fideo Soup) - Maricruz Avalos Kitchen Blog

Mexican sopa de fideo is a staple in all Mexican households. A deliciously brothy and comforting fideo soup that everyone, young and old, enjoy any day.

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas. 📌 Please re-pin 😍💞 template for essay writing, how to write a conclusion statement, help writing college essay, descriptive essay thesis statement, dissertation questionnaires

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas. 📌 Please re-pin 😍💞 template for essay writing, how to write a conclusion statement, help writing college essay, descriptive essay thesis statement, dissertation questionnaires

Easy Mexican Casserole Recipe -

How to make a crowd-pleasing and easy Mexican casserole. Enjoy this wonderful entrée prepared by the top-rated recipe, or be creative by substituting ground turkey for beef, or low-fat dairy products for full-fat. Then enjoy a delicious lunch or dinner. Ingredients: – 1 pound lean ground beef– 1 can Ranch Style beans– 1 10-12 ounce […]

Filling tamales with poblano peppers and cheese (tamales de rajas y queso)

77 · 60 minutes · A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!

8 ingredients

Produce
  • 25 Corn husks ((about 1/4- 1/3 pound))
  • 6 Poblano peppers
Canned Goods
  • 3 1/4 cups Broth
Baking & Spices
  • 1/2 tbsp Baking powder
  • 4 1/8 cups Masa harina
  • 2 tsp Salt, fine
Oils & Vinegars
  • 1 cup Canola oil
Dairy
  • 1 lb Monterey jack cheese
Only 10 ingredients and 30 minutes in the oven, and you're family will be enjoying this delicious Mexican Chicken Casserole!

Only 10 ingredients and 30 minutes in the oven, and you're family will be enjoying this delicious Mexican Chicken Casserole!

Score a touchdown on gameday with these delicious nachos, loaded with gooey, tangy beer-cheese sauce, potatoes, and steak.

Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos. These are brimming with grilled steak, a gooey, tangy beer-cheese sauce and steakhouse fries, mushrooms and onions, with a sprinkle of pickled onions on top. Sargento® Reserve Series™ 18-Month Aged Cheddar ensures the cheese flavor stands out among all these hearty ingredients.

17 ingredients

Ingredients
  • 1/2 cup Red onion, chopped
  • 1/2 cup Apple cider vinegar
  • 1 tsp. Sugar
  • 1 tsp. Salt
  • 2 Tbsp. Unsalted butter
  • 2 Tbsp. All-purpose flour
  • 1/2 cup Light beer
  • 1/2 cup Milk
  • 1 Tbsp. Stone ground, mustard
  • 1 tsp. Steak seasoning, divided
  • 1 1/2 cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
  • 1 8oz Beef strip loin steak
  • 1 tsp. Worcestershire sauce
  • 13 oz. Frozen seasoned steakhouse fries
  • 1 small Yellow onion, cut into strips
  • 1 cup Button mushrooms, thinly sliced
  • 1 Tbsp. Vegetable oil