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Mexican Dessert Recipes

Discover Pinterest’s 10 best ideas and inspiration for Mexican Dessert Recipes. Get inspired and try out new things.

111 · 37 minutes · Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!

10 ingredients

Produce
  • 2 tsp Ginger, ground
Refrigerated
  • 2 Eggs, large
Condiments
  • 3/4 cup Unsulfured molasses
Baking & Spices
  • 5 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar, dark packed
  • 1 1/2 tsp Cinnamon, ground
  • 1 1/2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Milk
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Serve Mini Margarita Cheesecakes made with a buttery graham cracker crust, for a creamy, cheesecake Cinco de Mayo or a Mexican feast dessert.

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36 · 55 minutes · Often served during the Christmas and New Years holidays, this Mexican Bunuelos recipe makes the perfect fried dough covered in cinnamon sugar!

7 ingredients

Baking & Spices
  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Oil
Liquids
  • 3/4 cup Water
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This Conchas recipe makes the BEST Mexican sweet breads. They come out super soft and fluffy. So irresistible. You’ll fall in love in just one bite!

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Conchas are a sweet Mexican bread with a crunchy sugar cookie topping. They are called conchas because the sugar topping resembles the shape and surface of a seashell. These brioche-like breads are served alongside hot drinks at any time of day, all over Mexico, and you can find them in many flavors and colors.

12 ingredients

Ingredients
  • 600 grams bread flour
  • 15 grams instant yeast
  • 110 grams granulated sugar
  • 9 grams kosher salt
  • 300 grams whole milk, warmed
  • 3 large eggs, room temperature
  • 10 grams vanilla extract
  • 120 grams unsalted butter, room temperature
  • 120 grams all purpose flour
  • 120 grams powdered sugar
  • 120 grams unsalted butter, room temperature 2 grams vanilla extract
  • Red food coloring
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Mexican fruit cups are versatile, easy to make, and refreshing. It is an amazing way to enjoy fresh fruits with more flavor and a delicious tangy zing!

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