Mexican shredded beef stove top

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

This Easy Mexican Shredded Beef. Is a weeknight hero. Offering a flavorful and tender main dish. That brings the vibrant tastes of Mexican cuisine to your table. With minimal prep. And a slow cooker doing most of the work. You’ll get melt-in-your-mouth beef. Infused with rich spices, perfect for tacos, and burritos. Or as a topping for nachos. The combination of chili powder, cumin, and garlic powder. Creates an aromatic. And savory dish. That’s sure to become a family favorite. Plus, a…

Tender, juicy beef slow-cooked with Mexican spices, tomatoes, and onions, perfect for tacos, burritos, or rice bowls!

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

Juicy, ultra-tender Mexican Shredded Beef with chuck roast is boldly flavorful. Simple 8-ingredient recipe for slow cooker, oven, or stovetop

This Beef Machaca recipe is a must have for any cook serious about Mexican food. Marinating pot roast overnight in an easy Mexican marinade insures that braised beef is full flavored to make the best Machaca tacos, burritos and more.

This Taco Shredded Beef can be made in the slow cooker or the Instant pot, and is the perfect filling for tacos, burrito bowls, or enchiladas.

Covered in spices and braised in a flavorful sauce, these slow-cooker Mexican shredded beef tacos are easy to make and make a great meal prep idea too.

Shredded beef tostadas are the best meal for a busy weeknight! This quick dinner is made with leftover slow cooker shredded beef, refried beans, shredded cheese…

Mexican shredded beef makes for the very best shredded beef tacos. Chuck roast cooks low and slow into tender shreds, swimming in a rich sauce flavored with citrus, spices, and tomato.