Mini loaf pan
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Baking sweet treats in mini loaf pans are a great way to bring fun to holidays, birthdays, or any other special occasion. There are many different fun recipes to try out with your miniature loaf pans but have you ever read a recipe from a website or even a cookbook that neglected to tell you […]
Deb Aporta saved to Recipes
28 · 40 minutes · 8 adorable little loaves for the price of one recipe.
28 · 40 minutes · 8 adorable little loaves for the price of one recipe.
Ingredients
Produce
- • 3 Bananas, super ripe
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour
- • 1 tsp Baking soda
- • 1 1/2 cups Brown sugar
- • 1/2 cup Granulated sugar
- • 1 tsp Kosher or coarse salt
- • 1 tsp Vanilla extract, pure
Dairy
- • 3/4 cup Butter, unsalted
As soon as you put something into miniature, I want it all the more. I found this amazing mini, mini loaf pan at Williams-Sonoma, which is made in the USA. For me it's like having a brownie bites pan only for quick breads and poundcakes. I love having that crunchy edge and the loaves frankly even out to be the same as a slice you get at the bakery. This batter is easily mixed by hand using a whisk and large mixing bowl - not necessary to pull out your stand-mixer here. You can glaze them…
Therese Suazo saved to Food and Drink
25 · 25 minutes · These mini honey cornbread loaves are an absolute delight, heaven with every bite.
25 · 25 minutes · These mini honey cornbread loaves are an absolute delight, heaven with every bite.
Ingredients
Refrigerated
- • 4 Eggs
Condiments
- • 1/2 cup Honey
Baking & Spices
- • 2 tbsp Baking powder
- • 2 cups Cornmeal, fine
- • 1/2 cup Granulated sugar
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 4 tbsp Butter
- • 2 cups Milk
Other
- • 2 cups All-purpose
Victor saved to Mini loaf Honey cornbread
I love getting Pepperoni Rolls from Old Chicago so when I had some thawed bread dough recently, I decided to try to make something similar to them. But instead of making vertical rolls, I
Crystal Slingluff saved to faves
A delicious and healthy baked banana oatmeal mini loaf with dark chocolate chips and blueberry toppings which is perfect for breakfast or snacks.
Everything's better when it’s miniature-sized, right? I will teach you the way to adjust baking time for mini loaf pans. Read more.
Linda Ragan saved to Cake, Cookies, Pie
My silicone mini loaf pan strikes again haha! I've been making a batch of mini loafs on a Sunday, ready to have for the week ahead and this week I wanted to make something cheesy and savoury. So here are my cheese, tomato and spinach mini loafs. I tried to keep this as simple as possible, I didn't use any yeast as I didn't think this needs it. I baked these for about 45 mins but as all ovens vary, keep an eye on them and keep poking with a skewer until it comes out clean :) You can also use…
Erika Reise saved to Second Breakfast
1 · Bake a lot of love into these cute little loaves of apple cranberry bread! Use our mini loaf pan to bake up 8 little loaves, perfect for sharing with friends or neighbors. They’re bursting with sweet and tart fall flavor, great for gifting or enjoying on a cool autumn day. #wiltoncakes #bread #breadrecipes #homemade #baking #miniloaves #loafrecipe #cranberryrecipes #cranberries #applerecipes #apples #gifting #minidesserts #treats #mini #loafpan #bakeware #fall #fallbaking #fallflavors
Ingredients
Meat
- • 1 Cooling rack
Produce
- • 1 cup Cranberries, dried
- • 2 cups Gala apples
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 1/3 cup All-purpose flour
- • 2 tsp Baking powder
- • 2/3 cup Brown sugar, firmly packed
- • 1/2 tsp Cinnamon, ground
- • 1 cup Powdered sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Drinks
- • 3 tsp Cranberry juice
Dairy
- • 1/4 cup Butter
- • 1 cup Milk
Other
- • 1 Small mixing bowl
- • 2 Large mixing bowls
- • Mini loaf pan
- • Non-stick spray
Q: I want to use those mini loaf pans to bake individual cakes and/or breads as gifts but recipes usually only give me baking time for a specific type of pan.I assume that I would need to cut down baking time for a smaller pan, but by how much? Is there a formula I can use?
Rachel Schroeder saved to Food
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