Mochiko donut recipe

the-cooking-of-joy.blogspot.com/2014/10/mochi-donuts-and-...

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Jump to recipe I’m so excited to share this crazy cool recipe with you. I have tried many recipes just to get this one right – ones with a mixture of flours and “Pon de Ring” type donuts. But I finally created what I call TRUE MOCHI DONUTS, which only use Mochiko flour, to...

It's the time of year when my kids are on spring break, and I take it upon myself to obsess and perfect some dish since I'm with the kid...

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!

These chewy mochi donuts are inspired by Asian snacks of my childhood: Matcha KitKats and Strawberry Pocky.

Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings.

Matcha Mochi Donuts combine the irresistible freshness of a donut, the addictive chewiness of mochi, and the alluring taste of Matcha powder. Quick and easy, and sure to impress!