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Moroccan bread

Discover Pinterest’s 10 best ideas and inspiration for Moroccan bread. Get inspired and try out new things.
How to make Moroccan Pita bread Batbout recipe

How to make Moroccan Pita bread batbout recipe, cooking types of moroccan food and types of bread at home easy recipe moroccan cuisine

Meloui – Moroccan Flaky Bread Recipe

I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…

Ingredients

Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 2 tbsp Ghee / butter
Liquids
  • 1 Water
Moroccan Khobz Recipe - Basic Moroccan Bread Recipe - Taste of Maroc

How to make khobz, a traditional Moroccan bread which is shaped into a round, flattish loaf. Substitute other flours for varied flavor and texture.

Tracy Wimes
Tracy Wimes saved to Food
undefined recipe on Food52

4 · 60 minutes · Moroccan bread recipe from Hot Bread Kitchen. M'smen is a tender, flaky, flatbread made with semolina; serve with fresh mint tea, or use to wrap tuna salad.

Ingredients

Baking & Spices
  • 4 cups All-purpose flour
  • 1 1/2 tsp Kosher salt
  • 5/8 cup Semolina
Oils & Vinegars
  • 20 tsp Canola oil
Dairy
  • 6 tbsp Butter, salted
Liquids
  • 1 3/4 cups Water
Moroccan bread, also known as khobz, is a staple ingredient in any Moroccan spread and is known for its distinguishable round, flat shape. Today we are making it using 5 simple ingredients: flour, salt, sugar, oil, and yeast.

2 · Moroccan bread, also known as Khobz, is a staple ingredient in any Moroccan spread and is known for its distinguishable round, flat shape. Today we are making it using 5 simple ingredients: flour, salt, sugar, oil, and yeast.

Ingredients

Baking & Spices
  • 1 tbsp Active dry yeast
  • 2 cups All purpose white flour
  • 1 tsp Salt
  • 1 cup Semolina flour, fine
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 1 Semolina flour to keep the bread from sticking while baking
Liquids
  • 1 1/4 cup Water
Flaky, Msemmen Batbout Bread - MarocMama

This bread is a combination of Moroccan msemmen and Moroccan batbout bread. The final product is a flaky, pillowy bread that is delicious with honey.

Ingredients

Produce
  • 1/2 cup Vegetable
Baking & Spices
  • 1 tsp Activated yeast, dry
  • 3 cups All-purpose flour
  • 2 tsp Salt
  • 1 Semolina
  • 2 cups Semolina flour
  • 2 tsp Sugar
Dairy
  • 14 cup Butter
Liquids
  • 1 Water
Other
  • non stick pan for cooking
How to Make Traditional Moroccan Khobz

13 · 35 minutes · This is a recipe for traditional Moroccan round bread, also known as khobz. My recipe is made using only white flour however you can add in wheat flour as well. You will need to adjust the water levels a bit.

Ingredients

Baking & Spices
  • 1 tbsp Active dry yeast
  • 4 C and a little extra white flour - do not use self rising flour! ( you can also use wheat or half of each flour)
  • 2 tsp Salt
  • 1 tsp Sugar
Liquids
  • 2 cup Water
Msemen (Moroccan Square Flatbread)

Recipe for Msemen (Moroccan Square Flatbread)! These flaky squares of flatbread are a delicious addition to breakfast or afternoon snack.

How to Make Buttery, Flaky Moroccan Bread M’smen

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...

Delicious Moroccan Bread (Khobz) Recipe

Crispy on the outside and fluffy on the inside, Moroccan bread, Khobz, is the perfect bread for every day of the week.

Ingredients

Baking & Spices
  • 1 Cornmeal
  • 4 cups Flour, white
  • 2 tsp Salt
  • 2 tsp Sugar
  • 1 tbsp Yeast
Oils & Vinegars
  • 2 tbsp Vegetable or olive oil
Liquids
  • 1 1/4 cup Water

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