Moroccan pastries

Warbat Dessert or Warbat Bil Ashta is an exquisite Middle Eastern dessert made with delicate layers of phyllo pastry dough filled with ashta, a luscious velvety rich cream, baked and drenched in sugar syrup. Warbat is a delicious recipe often served on special occasions, it is made with a few simple steps and a handful of ingredient, and served hot or at room temperature.

Culinary Experiences in Morocco Street Food Tour in Fez - Making Couscous Workshop - Private Cooking Class in a Family Home - Farm To Table Cooking Classes - Pastries Workshop - Marrakech Food Tour - Morocco Food Culture - Morocco Food Tours - Baking Workshops

Served during Purim, Yom Kippur, weddings and other occasions and holidays, this Moroccan pastry is a favorite. "Fejouela" also called "Pajouela" may likely be a mispronunciation of the word Fadoello. The participation of the little girls of the family was always welcome at the confection of this delicate and time-consuming pastry. Our task was to roll the dough until it was almost paper-thin then spread it on sheets to dry. Afterwards using serrated bronze rollers we cut ribbons of dough…

✨Bastila also known as Pastilla is a fancy dish that is always present in moroccan weddings or special occasions. Bastila (Pastilla) is a moroccan stuffed pastry made from -Werka- a moroccan Filo-like dough but more thinner and transparent. Combining between sweet and savory, chicken Bastila is made from layers of chicken, an egg mixture and sweetened grinded almonds. There is also a savory Bastila made from seafood 🦀🦐🦑🐟

If you haven’t tried Moroccan desserts before, this is an ideal chance to learn more about them. These sweet treats will bring a lovely change to your next tea party with your friends.

Chebakia are delicious Moroccan cookies recipe that is a staple especially during Ramadan. Strips of sesame dough shaped like a flower, fried and drenched in honey So good!