Mushroom cream cheese appetizers

These cream cheese stuffed mushrooms tick all the right boxes. Full of flavor, these baked mushrooms are the perfect vegetarian finger food!

Mushroom appetizer toasts are cheesy, delicious, and easy to eat in just a bite or two! The perfect potluck appetizer to make everyone swoon!

Easy air fryer stuffed mushrooms filled with cream cheese, sour cream, and garlic, topped with cheddar and chives.

Transform your appetizer game with this creamy, savory Stuffed Mushroom Dip. Packed with the flavors of your favorite stuffed mushrooms, it’s a crowd-pleasing dip perfect for any party or gathering. #MushroomDip #PartyFood #SavorySnack

Bacon and Cream Cheese Stuffed Mushrooms is both mouthwatering and simple. Enjoy this quick and easy appetizer or side dish that your guests will devour!

Classic Stuffed Mushrooms recipe featuring baby bella mushrooms stuffed with a mixture of cream cheese, herbs, onions, and more cheese.

Oven-baked stuffed mushrooms that are filled with cream cheese and baked until crispy and golden brown on top! Make them as a side dish or as a party food and watch everyone happily pop them in their mouth! Serve this as a hot appetizer for game day, Super Bowl and holiday parties!

Vegetarian Stuffed Mushrooms are easy, gluten-free and the ultimate party appetizer for Thanksgiving and Christmas. No breadcrumbs!

Cream cheese stuffed mushrooms are a delightful and versatile dish that makes a perfect appetizer or party snack. These savory bites combine the rich creaminess of cream cheese with the umami flavor of mushrooms, creating a delicious and satisfying treat that’s both easy to prepare and crowd-pleasing. Whether you're hosting a gathering or simply looking for a tasty snack, this recipe is sure to impress.

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley and cayenne pepper. After resting, the mixture is spooned into small toasted bread cups, topped with Parmesan cheese and baked. Can be frozen for up to 3 months, too!