Mushroom galette

Rustic, freeform and super impressive!

Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.

Mushrooms and leeks are a perfect pair, especially when it comes to this savory galette. Tahini adds a deep richness as the earthy, umami flavors sauté together. A great dish to elevate your brunch spread, or an easy appetizer to serve alongside a fresh seasonal salad!

A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.

This Mushroom Galette recipe is inspired by an agricultural tour I took with California Grown. It's filled with meaty shiitake mushrooms, sweet shallots, and fresh herbs and topped with a nutty Gruyere cheese. This delicious savory galette is sure to become a dinner-time favorite. Get the recipe at Bakes by Brown Sugar #bakesbybrownsugar #cagrown #galette #mushrooms #dinner #appetizer

This Mushroom Galette is outstanding, the buttery flaky crust is packed with flavor and you will absolutely love it.

Filled with meaty shiitake mushrooms, sweet shallots and fresh herbs and topped with a nutty Gruyere cheese this delicious savory Mushroom Galette is sure to become a dinner-time favorite.

Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.

hLeeks and mushrooms are SO lovely together. A savoury galette is a lighter, eggless, thinner and easier version of a quiche. It’s quick to make and delicious to eat! This leek a mushroom galette will be a favourite of yours in the future, I assure you! It can be served as a starter or as the main event with a fresh salad on the side. Leek and Mushroom Galette | Cravings Journal #galette #mushroom #leek #savorygalette #savourygalette

Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.