Mushroom quiche
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221 · 65 minutes · This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Budgetbytes.com #breakfast #breakfastrecipe #breakfastcasserole #egg #lowcarb #lowcarbrecipes #lowcarbbreakfast #glutenfree #glutenfreerecipes #cheesy
11 ingredients
Produce
- 1 clove Garlic
- 8 oz Mushrooms
- 1 10oz. box Spinach, frozen
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/4 tsp Pepper
- 1/8 tsp Salt
Oils & Vinegars
- 1 tbsp Cooking oil
Dairy
- 2 oz Feta cheese
- 1 cup Milk
- 1/2 cup Mozzarella
- 1/4 cup Parmesan, grated
35 · This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. #brunch #brunchrecipes #breakfastrecipes #brunchideas #healthybrunchrecipes #healthybrunchideas #healthyrecipes
35 · This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. #brunch #brunchrecipes #breakfastrecipes #brunchideas #healthybrunchrecipes #healthybrunchideas #healthyrecipes
13 ingredients
Produce
- 8 cups 5 ounces fresh baby spinach, fresh
- 1 tbsp Garlic
- 8 oz Mushrooms such as cremini, fresh mixed wild
- 1 1/2 cups Sweet onion
- 1 tbsp Thyme, fresh leaves
Refrigerated
- 6 Eggs, large
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 1/4 tsp Pepper, ground
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 1 1/2 cups Gruyere cheese
- 1/4 cup Half-and-half
- 1/4 cup Whole milk

EatingWell saved to Healthy Brunch Recipes
A buttery tart crust is the base for this elegant bacon and Gruyere cheese quiche.
14 ingredients
Meat
- 1 12 ounces slab Bacon
Produce
- 2 tbsp Chives
- 1/4 tsp Garlic
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 1/2 tsp Kosher salt
- 1 Kosher salt
- 1/2 tsp Pepper
- 1 Pepper
Drinks
- 1/2 cup Ice water
Dairy
- 1 1/2 sticks Butter, unsalted
- 1 cup Gruyere cheese, grated
- 1 cup Half-and-half
- 1/2 cup Sour cream

Food & Wine saved to Best Brunch Recipes
1 · Start off your New Year with brunch and quiche!
13 ingredients
Meat
- 1/2 Italian sausage, sweet or spicy
Produce
- 2 cups Baby spinach
- 3 cloves Garlic
- 8 oz Mushrooms
- 1/2 Onion, medium
Refrigerated
- 5 Eggs
Baking & Spices
- 1 1/2 cups Pastry flour
- 3/4 tsp Salt
- 1 Salt and pepper
Dairy
- 1/2 cup Butter
- 2 cups Whole milk
Liquids
- 1/4 cup Water
Other
- 1 cup Or 4 ounces by weight shredded cheese (swiss or mozzarella work great)
221 · 65 minutes · This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
11 ingredients
Produce
- 1 clove Garlic
- 8 oz Mushrooms
- 1 10oz. box Spinach, frozen
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/4 tsp Pepper
- 1/8 tsp Salt
Oils & Vinegars
- 1 tbsp Cooking oil
Dairy
- 2 oz Feta cheese
- 1 cup Milk
- 1/2 cup Mozzarella
- 1/4 cup Parmesan, grated
Vegetarian spinach and mushroom quiche is packed with protein and vegetables. Also low carb and keto. #lowcarb #glutenfree #keto #lowcarbquiche #glutenfreequiche #ketoquiche #lowcarbbreakfast #glutenfreebreakfast #ketobreakfast #lowcarbbrunch #glutenfreebrunch #ketobrunch

Tried and Tasty saved to Breakfast Recipes
Mushroom Quiche! A simple, easy to make crustless quiche that is loaded up with mushrooms! Plus tons of tips & tricks for making the perfect quiche! This recipe will be the highlight of your brunch!
6 ingredients
Produce
- 1 lb Mushrooms
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/8 tsp Pepper
- 1/4 tsp Salt
Dairy
- 1/2 cup Half and half
- 1 cup Jack cheese
3 · 75 minutes · Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch.
14 ingredients
Produce
- 2 cups Mushrooms
- 1 Shallot or small onion
- 4 cups Spinach
Refrigerated
- 4 Eggs
Baking & Spices
- 1 1/4 (150 g) cup All-purpose flour
- 1/8 tsp Nutmeg
- 1 tsp Salt
Bread & Baked Goods
- 9 Deep-dish frozen pie crust
Drinks
- 4 tbsp Ice water
Dairy
- 1 2 cup (113 g) unsalted butter, very cold, cut into 1/2″ cubes, unsalted
- 1 tbsp Butter
- 1 cup Gruyere cheese
- 1/2 cup Heavy cream
- 1/2 cup Milk

Cara Montagnese saved to Recipes