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Mustard

Discover Pinterest’s 10 best ideas and inspiration for Mustard. Get inspired and try out new things.

Wholegrain Mustard - A Water Bath Food Preservation Recipe

Don't buy mustard anymore but instead make and can wholegrain mustard for the best taste. Only natural mustard flavors make up this condiment.

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Hot Pepper Mustard Recipe

Makes approximately 7 pints

8 ingredients

Produce
  • 40 Banana peppers, medium large
  • 4 Hot peppers
Condiments
  • 1 qt Mustard, prepared yellow
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 tsp Kosher salt
  • 5 cups White sugar
Oils & Vinegars
  • 1 qt Apple cider vinegar
Liquids
  • 1 1/2 cup Water
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Maple Dijon Mustard Dressing

1 · Simple and quick to make, this vegan maple mustard dressing is perfectly sweet and tangy. Made with all natural ingredients and perfect for meal prep.

5 ingredients

Produce
  • 1 Garlic clove
Condiments
  • 2 tbsp Dijon mustard
  • 1/2 cup Maple syrup
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1 cup Olive oil, extra virgin
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Homemade Stone-Ground Mustard

30 · Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.

6 ingredients

Baking & Spices
  • 6 tbsp Mustard seed, brown
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/2 tsp Tumeric
Oils & Vinegars
  • 1 1/2 tbsp White wine vinegar
Liquids
  • 1/2 cup Water
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Big St Augustine Style - 2 Pack - $26

St. Augustine Style: Zab's tribute to how traditional Datil Pepper sauces are made where the peppers are grown - St. Augustine, Florida. Sweeter Heat for fuller flavored foods, with the signature Datil Pepper Slow Burn. Great for sandwiches, burritos, stir fry, BBQ & seafood. -Non-GMO, Gluten Free & Vegan -No Preservatives -Handmade by Zab's -10 Fl. Oz. Ingredients: Water, Organic Cane Sugar, White Vinegar, Organic Tomatoes, Organic Pineapple Juice Concentrate, Datil Peppers, Organic Onions, Organic Carrots, Organic Garlic, Apple Cider Vinegar, Sea Salt, Organic Brown Sugar, Garlic Powder, Organic Tomato Paste, Black Pepper, Mustard Seeds, Mustard Powder, Organic Molasses, Spices, Olive Oil, Xanthan Gum

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Oktoberfest Beer Mustard

Once I saw this recipe from Ball Fresh Preserving I just knew I had to make it! We love a good, spicy, grainy mustard, reminiscent of our time spent in Berlin, Germany when my husband and our family was stationed there with the U.S. Air Force. This mustard reminds us so much of bratwurst, knockwurst, or hard salami, cheeses and rye breads served in many Gasthaus's (guest houses with rooms for rent, a bar and restaurant/breakfast room) throughout Germany. It was not unusual to go down to breakfast and see a platter of sliced deli meats, cheeses, soft-boiled eggs, grainy mustard and German brotchen (hard rolls) ready to eat. Ingredients 1-1/2 cups beer (I used Sam Adams beer) 1 cup brown mustard seeds 1 cup water 1/2 cup malt vinegar (I used cider vinegar which is a substitute for malt vinegar) 1/2 cup lightly packed brown sugar (I used slightly more) 1/4 cup dry mustard 1 tbls. onion powder Method COMBINE beer and brown mustard seeds in a medium saucepan. Bring to a boil. Remove from heat, cover and let stand at room temperature until seeds have absorbed most of the moisture, about 2 hours. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside. PLACE mustard seeds and remaining liquid in a food processor or blender. Process until chopped and slightly grainy. TRANSFER mixture to a large saucepan. Whisk in water, vinegar, brown sugar, dry mustard and onion powder. Bring to a boil. Reduce heat and simmer, stirring frequently, until volume is reduced by a third, about 15 minutes (this took about 20 minutes for me). LADLE hot mustard into hot jars leaving 1/4 inch head-space. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Yield: I got 3 - 8 oz. and 1 - 4 oz. jar Notes: Flavors mellow and get milder as it sits, so let this sit a month or 2 before eating. Enjoy, Mary

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Carolina Mustard BBQ Sauce - Hey Grill, Hey

5 · 10 minutes · This Carolina Mustard BBQ Sauce is a sweet and tangy sauce perfect for dipping or drizzled on your favorite grilled chicken or pork.

9 ingredients

Condiments
  • 1/4 cup Honey
  • 1 tsp Hot sauce
  • 2 tbsp Ketchup
  • 1 cup Mustard, yellow
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1 tsp Salt
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
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Hard Cider Pretzels with Creamy Honey Mustard.

305 · 55 minutes · Serve these up for game days or as a party appetizer. Easy to make and always a crowd favorite!

17 ingredients

Refrigerated
  • 1 Egg
Condiments
  • 1/4 cup Dijon mustard
  • 5 tbsp Honey
  • 1/3 cup Olive oil based mayo
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 4 1/2 cups All-purpose flour
  • 1/4 cup Baking soda
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 1/2 tsp Kosher salt
  • 1 Kosher salt and black pepper
  • 1/4 tsp Paprika, smoked
  • 1 Pretzel salt or sea salt, coarse
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Dairy
  • 1/2 cup Butter, salted
Beer, Wine & Liquor
  • 1 bottle Hard cider
Liquids
  • 1/3 cup Water
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Simple Homemade Mustard Recipe, Plus Variations to Make It Your Own

78 · A simple mustard recipe with several variations, including spicy beer mustard, white wine, and tarragon mustard, and honey mustard.

5 ingredients

Condiments
  • 1/4 cup Mustard powder, ground
Baking & Spices
  • 2 tbsp Mustard seeds, whole brown or black
  • 3/4 tsp Salt
Drinks
  • 4 tsp Apple cider
Liquids
  • 1/4 cup Water
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