Newfoundland recipes

Growing up in Newfoundland and being raised on traditional Newfoundland recipes was both a blessing and a privilege. The food was simple and rustic, and it was hearty and delicious too.

Newfoundland Date Squares are a traditional treat! Slightly sweet, with a crumb topping and soft filling, they're perfect for afternoon tea!

These Newfoundland Doughboys are a great way to add more substance to a soup or stew. It’s like adding pasta to chicken noodle soup, but way fluffier and more fun to eat. Make sure you don’t overcook them as they can get mushy pretty fast.

Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.

Baked Beans Newfoundland and Labrador Recipes 1 lb white pea beans 4 cups cold water 1/4 lb sliced salt pork or bacon 1/4 cup molasses 1 tbsp brown sugar 1/2 tsp salt 1/4 tsp pepper 1/2 cup ketchup…

Traditional Newfoundland Snowballs, it wouldn't be a holiday without them. A no bake coconut chocolate treat that freezes great. Make them and freeze them for later

Traditional Jiggs Dinner Newfoundlands main course and probably the most cooked. Ingredients 3 or 3 1/2 lbs of salt b...

Traditional Newfoundland Pea Soup & Dough Boys. Made with leftover ham or salt beef. A herarty, local comfort food favourite for decades.

The Best Homemade White Bread - nothing says home baked comfort food goodness like a perfectly baked crusty loaf of homemade bread, fresh from the oven. This recipe is well over 40 years old and turns put perfectly every time.

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!