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Nigella Lawson

Discover Pinterest’s 10 best ideas and inspiration for Nigella Lawson. Get inspired and try out new things.
NYT Cooking: Nigella Lawson's Meatloaf (onion, lean ground beef, ground pork, Worcestershire sauce, soy sauce, Dijon mustard, Ritz crackers, applesauce,  bacon)

NYT Cooking: Nigella Lawson's Meatloaf (onion, lean ground beef, ground pork, Worcestershire sauce, soy sauce, Dijon mustard, Ritz crackers, applesauce, bacon)

Sweet success: The 'Nigella effect' has struck again as fans snap up maple syrup 2008

Sales of maple syrup have soared since Nigella Lawson championed it in her latest book as a key Christmas dinner ingredient.

Cooking potatoes for large numbers of people is not always easy. This gratin makes it so, not least because I don’t peel the potatoes (or the parsnips for that matter). Obviously, you don’t need to make it ahead, but knowing you can is a help. There is a fabulously musky scent to this gratin, which comes in part from the star anise, in part from the porcini, and also from the culinary alchemy of all the ingredients together. And the thing is, for something so sweetly comforting, it is – I can...

Cooking potatoes for large numbers of people is not always easy. This gratin makes it so, not least because I don’t peel the potatoes (or the parsnips for that matter). Obviously, you don’t need to make it ahead, but knowing you can is a help. There is a fabulously musky scent to this gratin, which comes in part from the star anise, in part from the porcini, and also from the culinary alchemy of all the ingredients together. And the thing is, for something so sweetly comforting, it is — I…

11 ingredients

Produce
  • 900 g Parsnips
  • 900 g Potatoes
Baking & Spices
  • 1 tsp Maldon salt
  • 1 good grinding Pepper
  • 3 Star anise
Oils & Vinegars
  • 1 tbsp Garlic infused olive oil
Dairy
  • 50 g Butter
  • 500 Millilitres double cream
  • 500 Millilitres full fat milk
Liquids
  • 150 Millilitres boiling water
Other
  • 10 g Rams dried porcini (or ceps)
Leeks, peas, and garlic come together to produce this easy and tasty baked chicken dinner that should be a staple at your table.

How to make Nigella Lawson’s Genius one-pan Chicken & Pea Traybake from her cookbook At My Table—the best trick for crispy, juicy chicken thighs.

Like poor Becky Sharp biting into a green chilli thinking it looked so cool and refreshing, it is easy to be lulled by the soothing greenness of this – the salving avocado, the juicy cucumber – but do not overlook the fierce flecks, made even more zingy by the lime’s acid rasp. For US cup measures, use the toggle at the top of the ingredients list.

Like poor Becky Sharp biting into a green chilli thinking it looked so cool and refreshing, it is easy to be lulled by the soothing greenness of this — the salving avocado, the juicy cucumber — but do not overlook the fierce flecks, made even more zingy by the lime’s acid rasp. For US cup measures, use the toggle at the top of the ingredients list.

6 ingredients

Produce
  • 1 Avocado, ripe
  • 1 Chilli, green
  • 1 Cucumber
  • 1 Lime, zest and juice of
Baking & Spices
  • 1 Sea salt flakes
Other
  • 2 x 15ml tablespoons extra virgin olive oil
Watermelon, Feta & Black Olive Salad. Have this often and it is a delicious combination of flavours.

As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with feta and mint and spritzed with lime, but this full-length version is hardly troublesome to make and once made will, I assure you, become a regular feature of your table. For US cup measures, use the toggle at the top of the ingredients list.

9 ingredients

Produce
  • 1 bunch Flatleaf parsley, fresh
  • 4 Limes
  • 1 bunch Mint, fresh
  • 1 Red onion, small
  • 1 1/2 kg Watermelon, sweet and ripe
Condiments
  • 100 g Black olives, pitted
Baking & Spices
  • 1 Black pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 250 g Feta cheese
Nigella Lawson's perfect roast potatoes recipe - YOU Magazine

There are three crucial things that I think make the difference here: the heat of the fat, the size of your potatoes and finally, dredging the potatoes.

Forgotten Cookies: These little cookies - described by one friend as tasting like a cookie within a cookie - are really a mixture between a meringue and a cookie. Hence they've become known at home, where they're immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. #Nigella #AtMyTable

These little cookies — described by one friend as tasting like a cookie within a cookie — are really a mixture between a meringue and a cookie. Hence they've become known at home, where they're immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. They are called "forgotten" as, just like the Forgotten Pudding, they are not baked, but put in a hot oven, which you immediately turn off, leaving the cookies to bake in the fading residual heat overnight. I find it all…

8 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1/4 tsp Cardamom, ground
  • 100 g Caster sugar
  • 75 g Chocolate chips, mini
  • 1 tsp Cornflour
  • 1 pinch Sea salt, fine
Oils & Vinegars
  • 1 tsp Cider vinegar or white wine vinegar
Nuts & Seeds
  • 75 g Pistachios
Learn All About Nigella Lawson's Favorite Food Ever (Plus, Sign Up to Meet Her in NYC) | Williams-Sonoma Taste

We sat down with British cookbook author and television host Nigella Lawson about her love of food, cooking, and the inspiration behind her new cookbook, At My Table.

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