Noodle dough recipe
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15 · Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!
15 · Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!
Ingredients
Refrigerated
- • 1 Egg
- • 3 Egg yolks
Baking & Spices
- • 2 cups All-purpose flour
- • 1 pinch Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 2 tbsp Water
Joy Lynch saved to Pasta Dough
10 · Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
Ingredients
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 3 cups All-purpose flour
- • 1 Pinch Salt
- • 3 cups Semolina or 00 flour* (all-purpose flour can be substituted)
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 3/4 cup Water
Lisa Orisich saved to food
8 · 34 minutes · Make your own fresh egg noodles at home with just 4 ingredients! This quick and easy egg noodle pasta is made of flour, egg, salt, and milk perfect for your stir-fried and soup recipes. Follow some tips and tricks for chewy and bouncy egg noodles!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Kosher salt
Dairy
- • 2 tbsp Whole milk
Gene Broxton saved to recipes
149 · Once you try these simple homemade noodles, you’ll never go back to store bought noodles! All you need is some flour, salt, eggs, love, and a rolling pin to make this homemade egg noodles recipe. #culturedtable #noodles #homemade #recipe
149 · Once you try these simple homemade noodles, you’ll never go back to store bought noodles! All you need is some flour, salt, eggs, love, and a rolling pin to make this homemade egg noodles recipe. #culturedtable #noodles #homemade #recipe
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup Flour
- • 1/2 tsp Salt
Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! It actually has flavor, and it actually has texture. AND you can control the flavor--that's the biggest advantage I see to making pasta at home. You want spinach pasta? Add a little spinach. Want herby pasta? Add some herbs. The dough is very versatile and you can make whatever kind of pasta you want to out of it (ravioli, spaghetti, tortellini, etc..) It's…
Homemade Pasta is not only fun and easy recipe to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta. #homemadepasta #withoutmachine #dough #kitchenaid #easy #recipe #storing #noodles #semolina #withkitchenaid #best #byhand
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
6 · 25 minutes · Make homemade pasta dough right in your kitchen - with or without a machine! Once you try fresh pasta, it will be hard to go back to having it any other way!
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 cup All-purpose flour
- • 1/8 tsp Black pepper, finely ground fresh
- • 1 tsp Sea salt, fine
- • 1 cup Semolina flour
Oils & Vinegars
- • 2 tsp Olive oil, extra virgin
Liquids
- • 4 tbsp Water
Mark saved to Homemade pasta dough
25 · Wondering how to make pasta? This easy step by step recipe will have you whipping up batches of homemade pasta like a pro.
25 · Wondering how to make pasta? This easy step by step recipe will have you whipping up batches of homemade pasta like a pro.
Ingredients
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 600 g Type 00 or plain flour
Kathy Hedine saved to Fresh pasta
53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
53 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!
Ingredients
Refrigerated
- • 4 Eggs
Baking & Spices
- • 3 1/2 cups All purpose flour
- • 1 tbsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Liquids
- • 4 tbsp Water
Nicole Warne-McGraw saved to get in my belly!
30 · 25 minutes · These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!
Ingredients
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All purpose flour
- • 1/2 tsp Salt
Liquids
- • 1 tbsp Water
Humari Hugo saved to Aansit
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