Nut filling for kiffles

Did you know that I am part Hungarian? I had a great grandmother who only spoke Hungarian that I adored and a grandmother who would ...

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. They're enjoyed year-round, but especially cherished during Christmas and Easter. Hungarian Nut Roll (beigli) is a sweet yeasted roll native to Hungary. They're traditionally enjoyed during holidays like Christmas and Easter but can be found in Hungarian bakeries throughout the year.

Kifle are a traditional crescent-shaped pastry with apricot, raspberry, nut or cheese filling. This recipe has been handed down through the generations and is always a part of our Christmas festivities.

It’s official, I am my husband’s wife.While in Bethlehem visiting for Easter, I had the good fortune of spending an afternoon with my mother and sister-in-law. On select holidays these …

Kifle with Walnut Filling is an easily made pastry from the former Yugoslavia that is rolled into crescent shapes.

Gram's Hungarian Kiffle

Kiffles seem to be a Pennsylvanian take on a traditional Hungarian pastry called "kiflis." A kiffle is a triangle shaped piece of dough rolled will a fruit filling, baked, then topped with powdered sugar. Typical fillings include apricot, poppy seed, lekvar (prune,) nut, and raspberry. This pastry is virtually unknown in my section of Pennsylvania but is widely known in the Lehigh Valley. It seems as though, these popped up some time in the 1980s and have traveled the area by word-of-mouth…

Every Christmas, I make kiffles, lots and lots of kiffles. Many years ago (10 give or take), I swiped the recipe from my mother's ki...

Roczki Cookies (Kolacky) Recipe Roczki Cookies (Kolacky) Recipe Roczki Cookies (Kolacky) are made with a tender, yeasted dough rolled up in a cigar shape with a simple, lemony, ground nut filling. Typical of older recipes,