Olive oil crackers recipe

Artisanal Crackers with Olive Oil and Rosemary - Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make

Never throw out your sourdough discard again! These easy, crispy Rosemary Olive Oil Sourdough Crackers are a gorgeous blend of tangy, salty, and herby.

Our recipe for Herb and Olive Oil Homemade Crackers are the perfect complement to our favorite Loaded Potato Soup. Cuddle up on the couch with a bowl of cheesy soup and these delicious homemade crackers to celebrate National Soup Month!

homemade crackers - simple herb and olive oil cracker recipe.

Listen, I am not going to try to convince you to always make your own homemade crackers because I am not insane. I buy so few things pre-made, but crackers are one that I do—even dedicated home bak…

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

Homemade crackers couldn't be easier to make! These Black Pepper and Thyme Olive Oil Crackers are made with a simple dough that's rolled out thinly and baked before being broken up into rustic-style crackers.

Customize your crackers by adding in your preferred spices and herbs, then serve them with your favorite cheeses, dips, or spreads. Don't they look delicious?

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!