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One bowl vanilla cake

Discover Pinterest’s 10 best ideas and inspiration for One bowl vanilla cake. Get inspired and try out new things.

13 · 70 minutes · This is the best one bowl vanilla cake ever. This easy vanilla cake recipe is quick to mix together because you'll just use one bowl. And this scratch cake comes out moist, delicious and full of vanilla flavor. #cakerecipe #vanillacake

Ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 2/3 cups All purpose flour
  • 2 1/2 tsp Baking powder
  • 2 cups Granulated sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/4 tsp Almond emulsion
Dairy
  • 1 cup Butter, unsalted
  • 1/2 cup Milk
  • 1 cup Sour cream
One Bowl Vanilla Cake - fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it! #cake #vanilla #baking #dessert

One Bowl Vanilla Cake - incredibly fluffy and moist cake with the best easy vanilla frosting! All you need is one bowl and a whisk to make it! Even kids can make it!

Perfect Vanilla Cake Recipe- so moist & easy to make! -Baking a Moment

This is the only vanilla cake recipe you'll ever need! It bakes up soft, buttery, and moist, with a fine, delicate crumb. So easy it's practically foolproof, and it all comes together in just one bowl. Simple, versatile, and so delicious!

Simple Vanilla Cake (One Bowl & No Electric Mixer)

326 · 65 minutes · Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!

Ingredients

Baking & Spices
  • 1 tbsp Baking powder
  • 1 cup Caster sugar
  • 1 1/2 cups Plain flour
  • 1 tbsp Vanilla essence
Dairy
  • 180 g Butter
  • 1 1/2 cups Milk
Quick and Easy Vanilla Cake - recipe from Jenny Jones (Jenny Can Cook) One bowl, no eggs. easiest cake ever.

Try to have your oil at room temperature and aerate your flour before measuring. This was not an easy recipe to perfect so for a good result, do not make any changes. - Jenny Jones

Ingredients

Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1 tbsp Distilled white vinegar
  • 1/3 cup Vegetable oil
Other
  • 1 cup (less 2 tablespoons) cool water
Made in an 8x8 pan, light and fluffy Vanilla Celebration Cake is great for a small celebration or just a weeknight dessert. #easydessert #smallbatch #vanilla #cake

263 · 40 minutes · An Easy Vanilla Cake recipe makes a celebration possible any day of the week! This is a truly simple cake that doesn't require a mixer and is made without butter or buttermilk. You just need oil to give the cake a tender, moist crumb.

Ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/8 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract, Pure
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 3/4 cup Milk
  • 3/4 cup Sour cream
Stacked vanilla cake layers - this recipe is to die for, and can be made in one bowl!!

995 · 48 minutes · This vanilla cake recipe is made in one bowl, and is super moist! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

Ingredients

Refrigerated
  • 1 cup Egg whites from a carton or about 7 egg whites
Condiments
  • 1 tbsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 3 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1 Gel food coloring - if desired
  • 3 cups Granulated sugar
  • 7 cups Powdered sugar
  • 1 1/2 tsp Salt, fine
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 3 cup Butter, unsalted
  • 1 1/2 cups Buttermilk
  • 1/4 cup Heavy cream or whipping cream
This vanilla stunner only requires one bowl for mixing and one pan for making, making it extra easy.

17 · This vanilla sheet cake only requires one bowl for mixing and one pan for making, making it extra easy.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 3/4 cups Granulated sugar
  • 3 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/3 tbsp Vanilla
Oils & Vinegars
  • 3/4 cup Canola oil
  • 1 Cooking spray
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/16 cup Whole milk
Other
  • Disc sprinkles (optional)
This small vanilla cake recipe is perfect for an intimate celebration! This recipe makes a two layer 6 inch cake with a super moist vanilla cake and sweet vanilla buttercream. #vanillacake #cakerecipe #butternutbakery | butternutbakeryblog.com

4 · This small vanilla cake is perfect for any intimate celebration! The recipe makes a two layer 6 inch cake with moist vanilla cake and sweet vanilla buttercream.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
  • 1 tsp Vinegar
Dairy
  • 1 1/4 cup Butter, unsalted
  • 5/8 cup Milk

Watch popular One bowl vanilla cake videos

Couture Oven with Air Fry Cake? Yes please 🍰
Vanilla cake#buttercream
Ingredients: Chocolate Cake: 1 3/4 cup cake flour 1 1/2 cup sugar 1/2 cup cocoa powder 1 tsp baking soda A pinch of salt 1/2 cup butter 1/4 cup brewed coffee 1/4 cup milk 2 large eggs 1 tsp vanilla . Vanilla Cake: 2 cups cake flour 1 1/2 cup sugar 1 tsp baking soda A pinch of salt 1/2 cup butter 1/4 cup brewed coffee 1/4 cup milk 2 large eggs 1 tsp vanilla . Method: For the chocolate cake- Whisk the dry ingredients together in a bowl. Add the butter and whisk using a hand whisk till the mixture
Amaretto Truffles make the perfect gift for the chocolate lover in your life. Ingredients ¾ c Disaronno Liqueur 1 box vanilla wafers, processed fine ½ c walnuts, chopped ½ c almonds, chopped ¾ c chocolate-hazelnut spread ¾ c powdered sugar 2 Tbsp unsweetened cocoa ¼ c shredded coconut, for garnish Directions 1. Combine all ingredients, except garnish, in a large bowl and stir. 2. Chill for 30 minutes. 3. Roll dough into 1-inch balls and cover in shredded coconut. 4. Refrigerate for 1-2 hours.