One pot chicken enchilada

Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.

This easy One Pan Chicken Enchilada Skillet can be ready in 10 minutes! Seriously such a tasty Mexican dinner recipe with chicken! Enchiladas sauce, tortillas, cheese, guacamole, and sour cream make this dish amazing!

One Pot Chicken Enchilada Rice Casserole is a perfect weeknight dinner idea, its packed full of flavor with shredded chicken, enchilada sauce and cheesy goodness, made in only 45 minutes!

This Cheesy Chicken Enchilada Casserole is served up in layers of enchilada filling, corn tortillas, and cheese making a great family friendly dinner!

This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making this a great, easy weeknight meal! I can't believe how easy this is!

Mexican-inspired Chicken Black Bean Enchilada Skillet is ready in under 30 minutes for a deliciously quick and easy one-pan meal!

This cheesy, creamy, zesty One Pot Chicken Enchilada Skillet is a family-friendly low carb dinner recipe that is ready in about 30 minutes. #ketodinner

I’m obsessed with these easy, Slow Cooker Chicken Enchiladas made casserole-style, with black beans, tortillas, enchilada sauce, and cheese.

This easy dinner recipe cooks in less than 30 minutes in one pan to make prep and clean up easy.

This one pot chicken enchilada skillet is delicious and ready in under 30 minutes.