One pot chicken sausage and rice

If you've followed me for any period of time, you know I LOVE a good one-pot meal. Less clean up and less dishes are of course great, but I also love how all the flavors in a one-pot meal blend together as you cook them. This particular one-pot dish is a new obsession I will be cooking on repeat. It is so simple and so tasty at the same time. The spices help to bring this dish up to the next level, and the lemon gives it a nice bright finish. I know you're going to love it too!

Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.

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If you’re looking for a quick, flavorful, and filling meal, this One-Pot Smoked Sausage and Rice recipe will become a family favorite. Combining smoky sausage, tender rice, and colorful veggies, this dish is a perfect solution for busy weeknights. Plus, everything cooks in one pot, meaning less cleanup for you! Let’s dive into this easy and delicious recipe.

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