Onion jam recipe

6-ingredient caramelized onion jam - rich, sweet, jammy, and packed with flavor (no pectin!) thanks to thyme, bay leaves, & balsamic vinegar!

Our easy and simple Onion Jam recipe is made with simple, real ingredients like coconut sugar and balsamic vinegar!

Balsamic Onion Jam: caramelized onions and leeks, finished with balsamic vinegar to make a delicious condiment or holiday side dish

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced TX1015 Sweet Onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

Another great recipe for your slow cooker is this onion jam, which takes about 3 hours to prepare using basic ingredients like onions, olive oil, maple syrup, apple cider vinegar, and balsamic vinegar.

This easy bacon onion jam is an amazing all-purpose condiment you can use on anything from burgers to a grilled cheese sandwich.

Prune Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly condiment that goes well with so many things!

Recipe Sweetened Langka (jackfruit) by jfides, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.

Balsamic Red Onion Jam Recipe features thyme and is perfect on sandwiches, pizzas, & meat & cheese tray. Canning onion jam makes great food gifts & adding vinegar & wine makes it a safe way of preserving onions.