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Opera Cake

Discover Pinterest’s 10 best ideas and inspiration for Opera Cake. Get inspired and try out new things.

4 · A delicious vegan creation of the classic Opera cake. This vegan opera cake is made up of decadent layers of chocolate ganache, silky buttercream and coffee-soaked almond cake. Finished with a touch of gold leaf!

19 ingredients

Refrigerated
  • 250 ml Soy milk, organic
Condiments
  • 1 tbsp Vanilla bean paste
Baking & Spices
  • 180 g All-purpose flour
  • 1 tsp Almond extract
  • 40 g Almond flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 240 g Castor sugar
  • 300 g Dark chocolate
  • 300 g Icing sugar
  • 1 pinch Salt
Oils & Vinegars
  • 2 tsp Apple cider vinegar
  • 75 g Vegetable oil
Drinks
  • 1 tbsp Coffee, strong
  • 1 tbsp Espresso, powder
Dairy
  • 1 vegan 200g vegan block Butter
  • 250 ml Soy cream
Liquids
  • 100 ml Water
Other
  • American buttercream
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L’Opéra est un entremets au chocolat et au café constitué d’une succession de biscuits Joconde imbibés d’un sirop au Grand Marnier ou au café, de ganacheLire la suite

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This Opera Cake is a masterpiece of the French pastry with its intense coffee taste and chocolate layers. Truly delicious and rich!

21 ingredients

Refrigerated
  • 170 g Egg whites
  • 80 g Egg yolks
  • 170 g Eggs, whole
Baking & Spices
  • 25 g All-purpose flour
  • 135 g Almond flour
  • 100 Bittersweet chocolate
  • 30 g Coffee beans
  • 80 g Dark chocolate
  • 135 g Icing sugar
  • 3 g Salt
  • 5 g Vanilla extract
  • 315 g White sugar
Oils & Vinegars
  • 30 g Grapeseed oil
  • 15 g Vegetable oil
Drinks
  • 2 g Instant coffee
Dairy
  • 330 g Butter
  • 150 g Heavy cream
Beer, Wine & Liquor
  • 15 g Amaretto/ cointreau/ dark rhum
Liquids
  • 205 g Water
Other
  • 20 g Liquid glucose
  • 80 g Paillete feuilletine
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Making entremets is addictive. They are easy, satisfying but tedious unless you spread the process across multiple days which you should. Are these technically opera cakes? By the strictest of defi…

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Hoy preparamos una Tarta Sacher con Confitura de Fresa y Mousse de Chocolate. Plancha de Bizcocho Sacher, mermelada de fresa y Mousse de Chocolate negro.

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In early March, Antonio Bachour gave a course at the L’École Valrhona Brooklyn school on entremets and petits gâteaux in which he explored many combinations of different flavors with gâteaux bases and created multi-layer entremets of various textures and fillings. The title of the course speaks for itself, “Bachour style”, which we can perfectly admire in this Peckale Opera, a kind of deconstruction of the classic Opera dessert based on butter and coffee. Enjoy the complete recipe below…

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While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it's so decadent, it's totally worth the effort.

16 ingredients

Refrigerated
  • 8 (240g | 8.45oz) egg whites, large
  • 8 Eggs, large
Condiments
  • 2 tbsp Corn syrup
Baking & Spices
  • 2/3 cup All-purpose flour, unbleached
  • 3 cups Almond flour
  • 3 1/2 cups Bittersweet chocolate
  • 1/4 tsp Cream of tartar
  • 1 cup Granulated sugar
  • 1/3 cup Milk chocolate
  • 2 1/2 cups Powdered sugar
  • 1 Swiss meringue buttercream recipe
Oils & Vinegars
  • 3 tbsp Peanut oil
Drinks
  • 4 tbsp Instant coffee, powder
Dairy
  • 3/4 cup Butter
  • 1 cup Heavy cream
Liquids
  • 13 tbsp Water
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Opera Cake is a classic French dessert combining layers of almond sponge cake soaked in coffee syrup, espresso-flavored buttercream, and decadent chocolate ganache. It’s finished with a smooth chocolate glaze. This recipe has been tested many times and is easily the best homemade opera cake recipe that I’ve ever tried.

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13 · 40 minutes · This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It's worthy of any special occasion.

17 ingredients

Refrigerated
  • 3 Egg whites
  • 5 Egg yolk
  • 3 Eggs
Condiments
  • 1/3 cup Corn syrup, light
Baking & Spices
  • 1/4 cup All purpose flour
  • 1 cup Almond flour
  • 7 oz Chocolate, semisweet fine
  • 10 oz Chocolate chips, semisweet
  • 3/4 cup Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/4 cup Superfine sugar
Drinks
  • 2 tbsp Espresso, instant powder
Dairy
  • 2 tbsp Butter
  • 1 3/8 cup Butter, unsalted
Beer, Wine & Liquor
  • 3 tbsp Brandy
Liquids
  • 14 tbsp Water
Other
  • luster dust (gold)
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Gateau opera ce classique de la pâtisserie française et même parisienne ou il a vu jour vers les années 50. INGRÉDIENTS Biscuit Joconde : 105g de poudre d’amandes 105g de sucre glace 150g d’œufs frais 30g de farine tamisée 24g de beurre fondu 195g de blancs d’œufs 48g de sucre semoule Crème au beurre café […]

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