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Ottolenghi recipes

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Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Try this Charred Cherry Tomatoes With Cold Yogurt recipe from Ottolenghi Simple by Yotoman Ottolenghi. | Photographer: Jonathan Lovekin

Try this Charred Cherry Tomatoes With Cold Yogurt recipe from Ottolenghi Simple by Yotoman Ottolenghi. | Photographer: Jonathan Lovekin

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

Butternut squash with ginger tomatoes and lime yoghurt | exclusive recipes from Ottolenghi’s new book

Yotam Ottolenghi and Ramael Scully, head chef at his acclaimed restaurant Nopi, reveal the secret of their tastiest vegetable starters, sides and main courses

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HUMMUS WITH LAMB -- Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. If you haven’t tried this before, you’re in for a real treat!

14 · 15 minutes · Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).

19 ingredients

Meat
  • 8 oz Ground lamb
Produce
  • 1/2 Brown onion
  • 15 oz Chickpeas
  • 1/2 tsp Coriander, powder
  • 1 Garlic clove
  • 1/2 Lemon, Juice of small
  • 1 tbsp Parsley
Condiments
  • 2 tbsp Tahini
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Cinnamon, powder
  • 1/2 tsp Paprika, powder
  • 1 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tbsp Olive oil, extra virgin
  • 1 Olive oil, Extra virgin
Nuts & Seeds
  • 1/2 tsp Cumin, powder
  • 1 tbsp Pine nuts
Liquids
  • 1/4 cup Water
Yotam Ottolenghi’s recipes for winter vegetables as standalone meals | Life and style | The Guardian

There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

Yotam Ottolenghi’s Middle Eastern recipes | Food | The Guardian. Spiced rice w prawns and cucumber salad

Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness

This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it! #ottolenghisbutternutsquashrecipe #butternutsquash

This roasted butternut squash with cardamom and nigella seeds is from the brilliant Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it! #ottolenghisbutternutsquashrecipe #butternutsquash