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Paella

Discover Pinterest’s 10 best ideas and inspiration for Paella. Get inspired and try out new things.

31 · 30 minutes · This simple Shrimp and Chorizo Paella is easy to make, has classic Spanish flavors and is an impressive crowd pleaser.

14 ingredients

Meat
  • 8 oz Spanish chorizo* (the kind that is dried and cured not mexican chorizo which is
Seafood
  • 1 lb Shrimp, raw
Produce
  • 4 cloves Garlic
  • 1 Onion
  • 1 Parsley, fresh
  • 1/2 tsp Red chili flakes
Canned Goods
  • 3 cups Chicken stock
  • 2 tbsp Tomato paste
Pasta & Grains
  • 1 1/2 cups Bomba rice or arborio* (paella rice)
Baking & Spices
  • 1 tsp Kosher salt
  • 1 tsp Paprika, smoked
  • 1 tsp Saffron threads
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
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Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. #easy #easyrecipes #quickandeasy #easyrecipesideas #dinner #supper #easydinner #easydinnerideas #easysupper #easysupperideas

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Paella is probably the most well-known Spanish dish around the world. This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). This seafood paella is basically rice with lots of seafood and a nice broth. Good [...]

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Discover what the best type of rice is for Spain's classic dish paella de marisco. Also the do's and dont's for correctly making seafood paella.

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1 · 45 minutes · Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

16 ingredients

Seafood
  • 1/2 lb Shrimp
Produce
  • 1/2 cup Artichoke hearts
  • 6 Garlic cloves
  • 1 Lemon
  • 1 Parsley
  • 1/4 cup Peas, frozen
  • 1 Red bell peppers, roasted
  • 2 Roma or plum tomatoes
  • 1 Yellow onion, medium
Canned Goods
  • 3 cups Seafood stock or vegetable stock
Pasta & Grains
  • 1 1/2 cups Bomba rice or arborio rice, short grain
Baking & Spices
  • 1 1/2 tsp Kosher salt
  • 1 1/2 tsp Paprika, smoked
  • 1/4 tsp Red pepper flakes
  • 1 large pinch Saffron
Oils & Vinegars
  • 1/4 cup Olive oil
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8 · 50 minutes · An easy to make stovetop paella recipe. This traditional Spanish one-pot rice dish is great for serving guests and also makes for great leftovers. Serves 4 generously.

16 ingredients

Meat
  • 300 g Chorizo
Seafood
  • 10 Tiger prawns, jumbo
Produce
  • 3 tbsp Flat-leaf parsley
  • 4 Garlic cloves
  • 1 Lemon
  • 1 cup Peas, frozen
  • 4 Yellow onions, small
Canned Goods
  • 3 cups Chicken stock
Pasta & Grains
  • 2 cups Spanish paella rice
Baking & Spices
  • 2 tsp Paprika, smoked
  • 1 Pointed red pepper, sweet
  • 1 good pinch Saffron threads
  • 1 Sea salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1 cup White wine, dry
Other
  • 1 x 400 g can artichoke hearts, (drained and quartered (see tips))
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This Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor

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