Pagash pizza

So my friend Lisa Marie gave me this recipe awhile ago. She got it from Bonbons and Biscotti. I had never heard of such a thing. Being that I love pierogies, I decided D and I should have it. D made it (shocker, I know...) and it was everything I hoped it would be. The only thing differently I would have done is sautee the onions for few minutes before putting on the pizza to get the raw flavor out of them. You should have it. Pagash AKA Pierogi Pizza Photos by ALB Ingredients 1 package…

Potato & cheese filled dough.

Perfect Pirogi pizza is packed with garlic mashed potatoes, cheddar cheese, fresh yogurt, dry herbs and mozzarella cheese. My favorite Pittsburgh-area invention!

Growing up in Western Pennsylvania allowed me to be immersed into a “Melting Pot” of ethnic foods. One of my favorites is Pierogies! It wasn’t until I moved to the South that I realized that not ev…

How is it possible that the Soup Lady has lived her whole life and never even been in the same room with a pagach? It is , after all, part of my ethnic heritage and certainly fits the criteria for...

This scrumptious, cheesy pizza is sure to be a hit at your next party! Make this Pierogi Pizza for your family or your next football party. Customize it by adding your...

Pagash- Pierogi Pizza On the passing of a really great man: This December 28th, my family said goodbye to my Pap (my mother's f...

My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!

This small Pennsylvania town has perfected a pizza style of its own.

Last month members of the We Knead to Bake group posted many interesting filled and decorated savoury breads. We were given a free hand to choose and work around the chosen recipe. This month again, Aparna was not able to work on a recipe, she chose that we bake Pizza. This is what she said: "So here's what we are going to do for September. Let's bake some PIZZA! I'm sure a lot of us bake them at home regularly, so let's do something different. Find a recipe (and adapt or create one) and…

In the March chapter of Nigel Slater’s Kitchen Diaries, he notes that the 19th was the first day warm enough to eat outdoors. The year before, his first outdoor meal was on the 13th. Reading over t…

Mashed potatoes on a pizza? You don’t say! Pierogies are a pretty big deal here in Pittsburgh. We even have pierogi races at PNC Park. I love pierogies. But if I am being truthful, most of the ones I have eaten since my youth have been of the Mrs. T variety. No one in my […]

Pierogi Pizza - Peter's Food Adventures

Polish Pizza! This Pagash (Polish pizza) recipe from Shannon Sohn is a great way to get rid of those left over Thanksgiving mashed potatoes! Oh, did I mention it has BACON!

Welcome to my Pagach page! Pagach is a tradition that has been passed down from my grandmothers on my mom and dad’s side. Pagach is a Slovakian flatbread filled with a potato-cheese mixtur…

Welcome pizza lovers! If you're here, you're probably searching for the ultimate artisan pizza dough recipe that delivers a crispy, chewy texture with big, blistered bubbles in the crust. Look no further because this artisan dough will take your homemade pizza game to the next level. Whether you're a pizza pro or just getting started, this recipe is perfect for anyone who craves a bubbly, soft pizza crust with a deliciously crispy bottom. Let's dive in and craft the perfect pizza dough from…

Easy Peasy Pizza recipe by Sabiha Y Kaba posted on 11 Nov 2018 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Pastas, Pizzas recipes category

Shop NEPA Pizza Review Merch! Fresh pizza inspired designs to show your love for the local pizza scene and legit trays of pizza in the 570.

Master the secret to bubbly crusts & explosive flavor with our foolproof Poolish pizza dough recipe!