Pan fried venison backstrap

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

This is the best fried deer steak recipe I have ever tried! The steak is so tender and full of flavor with a Southern kick! Fry this up and you're in for a treat! #venison #venisonrecipes #wildgame #fried #recipe #dinner #dinnerideas #dinnerrecipe #dinnerideas #southern #southernrecipes #homemade #cooking #cookingrecipes #food #foodrecipes #best #foodie #yummy

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly. The best venison recipe!

Savor the Hunt: Breaded Venison Backstraps

Fried Venison Steak Recipe Ingredients - 4 venison steaks, about 1 inch thick - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Oil for frying Full Cooking Instructions on...

How to Cook Deer Meat: Fried Deer Meat Recipe

The Easiest And Most Delicious Venison Backstrap Recipe - Miss Allie's Kitchen

Pan Seared Venison Tenderloin

What seasoning combinations have you used? Do you prefer tongs or hands for battering? Let us hear your tips for frying the perfect backstrap.