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Pappardelle pasta

Discover Pinterest’s 10 best ideas and inspiration for Pappardelle pasta. Get inspired and try out new things.
This Tuscan Chicken Pasta recipe has the perfect blend of flavors. This easy One Pot Pasta can be made using any kind of pasta, from pappardelle to penne! You'll love the creamy sauce, seasoned chicken, sundried tomatoes, and spinach.

This Tuscan Chicken Pasta recipe has the perfect blend of flavors. This easy One Pot Pasta can be made using any kind of pasta, from pappardelle to penne! You'll love the creamy sauce, seasoned chicken, sundried tomatoes, and spinach.

The Clever Carrot | Sourdough bread baking blog, simple recipes

2 · With just 2 ingredients, flour and eggs, use this pasta dough recipe to make make any fresh pasta shape you like; pappardelle, fettuccini, ravioli and more. It's an all purpose dough. For timing, the process is broken up into 3 parts: making the dough, rolling the dough into pasta sheets, and cutting the pasta into noodles. Tips shared below for using a Kitchen Aid Stand Mixer, food processor and doing it by hand.

8 ingredients

Refrigerated
  • 1 Egg yolk, large
  • 3 Eggs, large
Pasta & Grains
  • 1 Pasta machine
Baking & Spices
  • 1 Semolina flour
  • 300 g Tipo 00 flour
Oils & Vinegars
  • 1 Olive oil
Other
  • Kitchen Aid Stand Mixer (w/ pasta roller attachment)
  • Rolling pin
Braised Beef Ragu - homemade beef ragu served over pappardelle pasta - the perfect Sunday supper! #beefragu #pastarecipes #ragu #dinnerideas #sundaysuppers | Littlespicejar.com

109 · A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

12 ingredients

Meat
  • 2 2 1/2 pounds chuck roast, cut into 4 pieces
Produce
  • 1 large bunch Basil
  • 2 Bay leaves
  • 6 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 28-ounce can Tomato
Canned Goods
  • 1 1/4 cup Beef broth
Pasta & Grains
  • 1 Pappardelle
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 Parmesan
Ragù Bianco (White Bolognese Sauce) - Unpeeled Journal

12 · Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

16 ingredients

Meat
  • 2 oz Pancetta
Produce
  • 1 Carrot
  • 1 stalk Celery, rough
  • 2 cloves Garlic
  • 2 tbsp Rosemary, fresh
  • 2 tbsp Sage, fresh
  • 1 Yellow onion, medium rough
Canned Goods
  • 1 1/2 cups Chicken stock, unsalted
Pasta & Grains
  • 1 lb Pasta, dried
Baking & Spices
  • 2 Dozen turns fresh-cracked black pepper, fresh cracked
  • 1 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg, fresh ground
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1 Parmigiano-reggiano, Grated
  • 1 cup Whole milk
Beer, Wine & Liquor
  • 1/2 cup White wine
Authentic Homemade Pappardelle Pasta Recipe - CucinaByElena

18 · Making pasta is therapeutic and satisfying. It is a fun family activity or one to enjoy as a date night project. This is an easy recipe that you will come to when you crave those thick and delicious pappardelle pasta noodles. If you've never made fresh pasta this is a great recipe to get you started!

3 ingredients

Refrigerated
  • 4 Eggs, free-range
Baking & Spices
  • 1 Semolina flour
  • 400 g Tipo "00" or plain all-purpose flour
Stewed Tomatoes, Pancetta, and Pappardelle Pasta - Food Duchess

1 · 25 minutes · Savory, spicy, and creamy, this Stewed Tomatoes, Pancetta, and Pappardelle Pasta is truly outstanding! This Pancetta Pasta dish uses the crème de la crème of canned tomatoes – San Marzano Tomatoes, as well as salty pancetta, and a touch of cream to create a truly exquisite sauce.

9 ingredients

Meat
  • 6 oz Pancetta, small
Produce
  • 2 Chilies, Dried
  • 8 San marzano tomatoes, Whole from a can
Pasta & Grains
  • 12 oz Pappardelle pasta
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 4 tbsp Butter, Unsalted
  • 1/2 cup Heavy cream
Liquids
  • 1 cup Reserved pasta water
Other
  • 2/3 cup Grated parmigano reggiano
Tomato, Basil, and Bacon Pappardelle

A simple pappardelle recipe with a creamy tomato, bacon, and basil sauce. Quick, easy, and super flavorful - and perfect for two people!

Pappardelle alla Fiesolana

Difficulty Level: Easy Total Time: 30 minutes Serving Size: 2-4 servings Ingredients: 1/2 lb. fresh pappardelle pasta 14 oz. tomato passata 2 tbsp. extra virgin olive oil 1/4 yellow onion, chopped 4 garlic cloves, minced 6 pieces speck or pre-cooked smoked bacon, coarsely chopped 1/4 tsp. salt 1 cup heavy cream 1/4 cup Parmigiano Reggiano, finely grated 1 tbsp. Italian parsley, finely chopped Directions: Heat the olive oil in a heavy-bottomed pot over low heat and sauté the onion until soft…

Wild Mushroom and Crab Pappardelle

Pappardelle pasta tossed in a light and creamy garlic and shallot white wine sauce, with sautéed wild mushroom and lump crab meat.

Watch popular Pappardelle pasta videos

'Heinz Tomato Frito Creations zijn een rijke smaakvolle basis die zorgen dat jij binnen een handomdraai een lekker gerecht op tafel zetten door de ingredienten die erin zitten.
Slow Cooker Beef Ragu
Classic Rich Meat Sauce to go over your favorite pasta, here pappardelle is used. This is a must for your Italian library of favorites.
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