Paris brest

Discover Pinterest’s 10 best ideas and inspiration for Paris brest. Get inspired and try out new things.

Saved from lespepitesdecloe.com

Recette du Paris-Brest

Encore une fois grand classique de la pâtisserie française, le Paris-Brest est un incontournable à maîtriser ! J’ai longtemps évité d’en manger trouvant cela trop écœurant avec cette crème au praliné.. Jusqu’au jour où je l’ai réalisé moi-même haha. Un bonheur en bouche surtout avec un insert praliné maison ! Dans cette recette je vais vous apprendre à réaliser une pâte à choux, une crème mousseline au praliné et un praliné maison.

Decruyenaere saved to Gâteau

Recette du paris-brest traditionnel - Marie Claire

Saved from marieclaire.fr

La recette du Paris-Brest traditionnel

Découvrez ou redécouvrez la recette du Paris-Brest traditionnel. Ce grand classique de la pâtisserie française composé d'une pâte à choux maison garnie de crème pralinée et recouverte d'amandes effilées ravira petits et grands au moment du dessert...

Maryn Barroux saved to Patisserie

Saved from spatuladesserts.com

Ultimate Crème Brûlée Choux au craquelin recipe - Spatula Desserts

15 · This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée

Ingredients

Refrigerated

• 110 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 125 g Ap flour
• 70 g Bread flour
• 100 g Cane sugar
• 1 Cane sugar
• 25 g Corn starch
• 100 g Granulated sugar
• 1/2 tbsp Granulated sugar
• 1 Large pinch Salt

Dairy

• 50 g Butter, Unsalted soft
• 160 g Butter, Unsalted
• 560 g Whole milk

Liquids

• 60 g Water

Nur Sakinah Abrahim saved to French crullers

Saved from spatuladesserts.com

ULTIMATE Paris-Brest (VIDEO) - Spatula Desserts

57 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

Ingredients

Refrigerated

• 220 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 25 g Ap flour
• 140 g Bread flour
• 25 g Corn starch
• 1 tbsp Granulated sugar
• 100 g Granulated sugar
• 2 Large pinch Salt

Nuts & Seeds

• 75 g Almond flake
• 3 tbsp Hazelnuts, roasted

Dairy

• 320 g Butter, Unsalted
• 620 g Whole milk

Liquids

• 120 g Water

Other

• 130 g Hazelnut praline paste (homemade or store bough)
• Hazelnut praline paste (homemade or store bough)

Fancy Desserts Recipes

Dena Bowman saved to Cookies/decorated/tips

Saved from bakerstreetsociety.com

Paris Brest with Almond Praliné Crème - Baker Street Society

Learn how to make a Paris Brest with almond praline creme in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.

Ingredients

Refrigerated

• 2 Egg yolks
• 4 Eggs, large
• 2 Eggs, whole

Baking & Spices

• 136 g Bread flour
• 30 g Cornstarch
• 113 g Granulated sugar
• 3 g Kosher salt
• 8 g Powdered sugar
• 1 Powdered sugar
• 100 g Sugar
• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1 Almonds
• 113 g Almonds, whole or chopped

Dairy

• 254 g Butter, unsalted
• 829 1/8 ml Milk
• 79 ml Whole milk

Liquids

• 158 ml Water

Other

• French star tip
• Piping bag

Lisa Marina saved to Vitrina proyecto final

Saved from bake-street.com

Paris Brest with chocolate mousseline and orange

Recipe Paris Brest with chocolate mousseline and orange. Learn how to prepare this pastry of French origin with my recipe explained step by step with video.

Ingredients

Produce

• 1 slices Blood orange dehydrated
• 1 Orange peel, fresh

Refrigerated

• 65 g Egg yolks
• 2 Eggs, large

Condiments

• 1 Bitter orange jam

Baking & Spices

• 72 50 g chocolate
• 20 g Ap flour
• 87 g Cake flour
• 5 g Cocoa powder, unsweetened
• 17 g Cornstarch
• 50 g Milk chocolate
• 2 g Salt
• 90 g Sugar
• 1/4 tsp Sugar

Snacks

• 1 Chocolate sablee cookies

Dairy

• 392 g Butter, unsalted
• 403 g Whole milk

Desserts

• 2 g Gelatin

Liquids

• 63 g Water

Christina J saved to Desserts

This is the most amazing must make Paris-Brest choux pastry with hazelnut mousseline cream filling! Making choux pastry like eclairs, profiterols, or this Paris-Brest is one of the most rewarding baking skills for home bakers and with the help of my step by step recipe you can easily learn it. Hazelnut mousseline cream is made of pastry cream and hazelnut praline, the most delicious cream filling you will ever make. Try it.

Saved from spatuladesserts.com

Amazing Paris-Brest

57 · This is the most amazing must make Paris-Brest choux pastry with hazelnut mousseline cream filling! Making choux pastry like eclairs, profiterols, or this Paris-Brest is one of the most rewarding baking skills for home bakers and with the help of my step by step recipe you can easily learn it. Hazelnut mousseline cream is made of pastry cream and hazelnut praline, the most delicious cream filling you will ever make. Try it.

Ingredients

Refrigerated

• 220 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 25 g Ap flour
• 140 g Bread flour
• 25 g Corn starch
• 1 tbsp Granulated sugar
• 100 g Granulated sugar
• 2 Large pinch Salt

Nuts & Seeds

• 75 g Almond flake
• 3 tbsp Hazelnuts, roasted

Dairy

• 320 g Butter, Unsalted
• 620 g Whole milk

Liquids

• 120 g Water

Other

• 130 g Hazelnut praline paste (homemade or store bough)
• Hazelnut praline paste (homemade or store bough)

SPATULA desserts - recipes, step-by-step baking tutorials saved to French pastry recipes

Saved from zoebakes.com

Raspberry Paris Brest

Classic French Desserts

French Dessert Recipes

Low Carb Recipes Dessert

French Food

Cake Recipes

Traditional French Desserts

French Recipes

Eclairs

Profiteroles

Entertaining with Beth saved to French Recipes

Saved from mespetitesmadeleines.fr

Le Paris-Brest de Cyril Lignac

Le Paris Brest, voici une pâtisserie traditionnelle française. Saviez-vous qu’elle a été créée au début des années 1900 par un pâtissier nommé Louis Durant en l’honneur de la course cyc…

Puff Pastry Recipes

Pastry Desserts

Mini Desserts

Coconut Macaroons Recipe

Macaroon Recipes

French Deserts

Delicious Destinations

Professional Cake Decorating

Foto Pastel

Irene saved to Cuisine

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe

Saved from seriouseats.com

Paris-Brest Is Pâte à Choux's Crowning Glory

1 · 65 minutes · Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.

Ingredients

Refrigerated

• 1 Egg whisked with, large

Condiments

• 2 oz 3 tablespoons; 60g) light corn syrup, light

Baking & Spices

• 2 1/2 oz (6 tablespoons; 70g) sugar
• 1/4 tsp Baking soda
• 1/4 tsp Diamond crystal kosher salt
• 1 Powdered sugar

Nuts & Seeds

• 2 oz (1/2 cup; 60g) toasted sliced almonds, toasted
• 2 oz (heaping 1/3 cup; 60g) toasted blanched hazelnuts, toasted
• 1 Almonds, Raw

Bread & Baked Goods

• 1/2 Recipe choux pastry

Dairy

• 8 oz (2 sticks; 225g) unsalted butter, unsalted
• 1 Recipe vanilla pastry cream

Liquids

• 1 1/2 oz Water

David Lebovitz saved to French Pastries

Watch popular Paris brest videos

Ontdek onze kerststronken, kerst-chocoladebom, individuele taartjes en meer feestelijke desserts. Kerststronk met speculoos of passievrucht, een klassieker of eerder verrassend: maak je keuze. Beschikbaar voor bestellingen vanaf 9 december.

Do you want to learn how to make this Ferrero Rocher-inspired Paris-Brest from @spatuladesserts 🥰? You can register for a 3h LIVE online class through the link on @spatuladesserts bio ❤ There are only limited tickets for 2 classes next week, so you have to hurry up 😍

Et pourquoi pas un Paris-Brest salé pour se régaler le dernier jour de l'année ? Notre revisite de ce grand classique de la pâtisserie française à la mousse de foie gras va vous combler de plaisir pour le réveillon du Nouvel An !

Learning to make flaky and delicious pie crust, crisp and crumbly tarts is crucial knowledge for many fall weather bakes. Our Pie and Tart Dough Course is a comprehensive guide to flawless crusts every time. Master these tricky techniques and more before the autumn baking season to reap benefits in the form of delicious, showstopping desserts like our Baked Pear and Almond Cream Tart. Start today with a 10-day free trial using the link.

Paris brest

Discover Pinterest’s 10 best ideas and inspiration for Paris brest. Get inspired and try out new things.

Saved from lespepitesdecloe.com

Recette du Paris-Brest

Encore une fois grand classique de la pâtisserie française, le Paris-Brest est un incontournable à maîtriser ! J’ai longtemps évité d’en manger trouvant cela trop écœurant avec cette crème au praliné.. Jusqu’au jour où je l’ai réalisé moi-même haha. Un bonheur en bouche surtout avec un insert praliné maison ! Dans cette recette je vais vous apprendre à réaliser une pâte à choux, une crème mousseline au praliné et un praliné maison.

Decruyenaere saved to Gâteau

Saved from marieclaire.fr

La recette du Paris-Brest traditionnel

Découvrez ou redécouvrez la recette du Paris-Brest traditionnel. Ce grand classique de la pâtisserie française composé d'une pâte à choux maison garnie de crème pralinée et recouverte d'amandes effilées ravira petits et grands au moment du dessert...

Maryn Barroux saved to Patisserie

Saved from spatuladesserts.com

Ultimate Crème Brûlée Choux au craquelin recipe - Spatula Desserts

15 · This Crème Brûlée Choux au craquelin (cream puff) is filled with silky vanilla pastry cream (Crème Pâtissière) and topped with a crunchy caramelised sugar layer just like traditional Crème Brûlée

Ingredients

Refrigerated

• 110 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 125 g Ap flour
• 70 g Bread flour
• 100 g Cane sugar
• 1 Cane sugar
• 25 g Corn starch
• 100 g Granulated sugar
• 1/2 tbsp Granulated sugar
• 1 Large pinch Salt

Dairy

• 50 g Butter, Unsalted soft
• 160 g Butter, Unsalted
• 560 g Whole milk

Liquids

• 60 g Water

Nur Sakinah Abrahim saved to French crullers

Saved from spatuladesserts.com

ULTIMATE Paris-Brest (VIDEO) - Spatula Desserts

57 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

Ingredients

Refrigerated

• 220 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 25 g Ap flour
• 140 g Bread flour
• 25 g Corn starch
• 1 tbsp Granulated sugar
• 100 g Granulated sugar
• 2 Large pinch Salt

Nuts & Seeds

• 75 g Almond flake
• 3 tbsp Hazelnuts, roasted

Dairy

• 320 g Butter, Unsalted
• 620 g Whole milk

Liquids

• 120 g Water

Other

• 130 g Hazelnut praline paste (homemade or store bough)
• Hazelnut praline paste (homemade or store bough)

Fancy Desserts Recipes

Dena Bowman saved to Cookies/decorated/tips

Saved from bakerstreetsociety.com

Paris Brest with Almond Praliné Crème - Baker Street Society

Learn how to make a Paris Brest with almond praline creme in this French patisserie series on choux pastries. It's an impressive dessert but easy to make once you understand how to make each element.

Ingredients

Refrigerated

• 2 Egg yolks
• 4 Eggs, large
• 2 Eggs, whole

Baking & Spices

• 136 g Bread flour
• 30 g Cornstarch
• 113 g Granulated sugar
• 3 g Kosher salt
• 8 g Powdered sugar
• 1 Powdered sugar
• 100 g Sugar
• 1 1/2 tsp Vanilla

Nuts & Seeds

• 1 Almonds
• 113 g Almonds, whole or chopped

Dairy

• 254 g Butter, unsalted
• 829 1/8 ml Milk
• 79 ml Whole milk

Liquids

• 158 ml Water

Other

• French star tip
• Piping bag

Lisa Marina saved to Vitrina proyecto final

Saved from bake-street.com

Paris Brest with chocolate mousseline and orange

Recipe Paris Brest with chocolate mousseline and orange. Learn how to prepare this pastry of French origin with my recipe explained step by step with video.

Ingredients

Produce

• 1 slices Blood orange dehydrated
• 1 Orange peel, fresh

Refrigerated

• 65 g Egg yolks
• 2 Eggs, large

Condiments

• 1 Bitter orange jam

Baking & Spices

• 72 50 g chocolate
• 20 g Ap flour
• 87 g Cake flour
• 5 g Cocoa powder, unsweetened
• 17 g Cornstarch
• 50 g Milk chocolate
• 2 g Salt
• 90 g Sugar
• 1/4 tsp Sugar

Snacks

• 1 Chocolate sablee cookies

Dairy

• 392 g Butter, unsalted
• 403 g Whole milk

Desserts

• 2 g Gelatin

Liquids

• 63 g Water

Christina J saved to Desserts

Saved from spatuladesserts.com

Amazing Paris-Brest

57 · This is the most amazing must make Paris-Brest choux pastry with hazelnut mousseline cream filling! Making choux pastry like eclairs, profiterols, or this Paris-Brest is one of the most rewarding baking skills for home bakers and with the help of my step by step recipe you can easily learn it. Hazelnut mousseline cream is made of pastry cream and hazelnut praline, the most delicious cream filling you will ever make. Try it.

Ingredients

Refrigerated

• 220 g Egg
• 80 g Egg yolk

Condiments

• 2 tsp Vanilla bean paste

Baking & Spices

• 25 g Ap flour
• 140 g Bread flour
• 25 g Corn starch
• 1 tbsp Granulated sugar
• 100 g Granulated sugar
• 2 Large pinch Salt

Nuts & Seeds

• 75 g Almond flake
• 3 tbsp Hazelnuts, roasted

Dairy

• 320 g Butter, Unsalted
• 620 g Whole milk

Liquids

• 120 g Water

Other

• 130 g Hazelnut praline paste (homemade or store bough)
• Hazelnut praline paste (homemade or store bough)

SPATULA desserts - recipes, step-by-step baking tutorials saved to French pastry recipes

Saved from zoebakes.com

Raspberry Paris Brest

Classic French Desserts

French Dessert Recipes

Low Carb Recipes Dessert

French Food

Cake Recipes

Traditional French Desserts

French Recipes

Eclairs

Profiteroles

Entertaining with Beth saved to French Recipes

Saved from mespetitesmadeleines.fr

Le Paris-Brest de Cyril Lignac

Le Paris Brest, voici une pâtisserie traditionnelle française. Saviez-vous qu’elle a été créée au début des années 1900 par un pâtissier nommé Louis Durant en l’honneur de la course cyc…

Puff Pastry Recipes

Pastry Desserts

Mini Desserts

Coconut Macaroons Recipe

Macaroon Recipes

French Deserts

Delicious Destinations

Professional Cake Decorating

Foto Pastel

Irene saved to Cuisine

Saved from seriouseats.com

Paris-Brest Is Pâte à Choux's Crowning Glory

1 · 65 minutes · Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.

Ingredients

Refrigerated

• 1 Egg whisked with, large

Condiments

• 2 oz 3 tablespoons; 60g) light corn syrup, light

Baking & Spices

• 2 1/2 oz (6 tablespoons; 70g) sugar
• 1/4 tsp Baking soda
• 1/4 tsp Diamond crystal kosher salt
• 1 Powdered sugar

Nuts & Seeds

• 2 oz (1/2 cup; 60g) toasted sliced almonds, toasted
• 2 oz (heaping 1/3 cup; 60g) toasted blanched hazelnuts, toasted
• 1 Almonds, Raw

Bread & Baked Goods

• 1/2 Recipe choux pastry

Dairy

• 8 oz (2 sticks; 225g) unsalted butter, unsalted
• 1 Recipe vanilla pastry cream

Liquids

• 1 1/2 oz Water

David Lebovitz saved to French Pastries