Parmesan crusted cabbage

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Parmesan forms a flavorful crispy crust on these roasted cabbage wedges. It's the perfect combination of sweet caramelization from the vegetable paired with savory umami from the cheese. Here's how to make this easy vegetable side dish.

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A low calorie, inexpensive and delicious way to serve your cabbage side dish. This side dish is the ultimate cabbage side because its easy to prep and really delivers on that garlic parmesan flavor. We each had two and had leftovers to warm up for the next day! The best aspect of the dish it […]

Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "PARMESAN CRUSTED CABBAGE SLICES! By @starinfinitefood They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley, optional Chopped pepitas, optional 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper (or use a NONSTICK sheet pan)2️⃣Add the Parmesan to the sheet pan, then add the seasoning and the oil. Mix together to make a paste. Divide into 5-6 equal sized portions and flatten to create a a half moon sha Parmesan Crusted Roasted Cabbage, Crispy Parmesan Cabbage Slices, Parmesan Roasted Cabbage, Parmesan Cabbage Steaks, Parmesan Crusted Cabbage Steaks, Parmesan Crusted Cabbage Slices, Parmesan Crusted Cabbage, Cabbage Parmesan, Parmesan Cabbage

Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "PARMESAN CRUSTED CABBAGE SLICES! By @starinfinitefood They taste freaking DELICIOUS! Crispy edges, tender middles…I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested with two pans. • Ingredients: 1 small/medium cabbage, cut into 1/2 inch half moon slices (about 6 slices) 2 1/2 cups freshly grated Parmesan cheese 4 tbsp olive oil, plus more for the other side 1 1/2 tbsp Italian seasoning Chopped fresh parsley…

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PARMESAN CRUSTED CABBAGE SLICES! They taste freaking DELICIOUS! I suggest parchment paper, unless your sheet pans are very nonstick reliable. I tested...