Parval sabji

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Mamta's Kitchen » Parval (Pointed Gourd) and Potato Bhaji/Sabji 2 Chilli Potato, Black Mustard Seeds, Indian Family, Mustard Oil, Family Cookbook, Coriander Powder, Easy Dishes, Red Chilli, Chilli Powder

Also known as Parval, Parwal or Patola, this is a Small gourd/cucumber like vegetable, with slightly pointed ends and round ' lemon pips' sized seeds. It has light green vertical lines on its darker background along its length, botanical name is <i>Tricosanthes dioica</i> and it is a popular vegetable in Eastern and Northern India. This is an easy dish to prepare and it goes very well served with freshly made parathas or as part of an Indian meal. As it is rich in mineral and vitamins and…

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Mamta's Kitchen » Green Banana Skin Bhaji/Sabji Chilli Potato, Skin Recipes, How To Cook Greens, How To Boil Rice, Kitchen Green, Indian Family, Dried Mangoes, Green Banana, Family Cookbook

Green bananas are very versatile as a vegetable. You can make <a href="recipe_display.php?id=12844">Raita 1</a>, <a href="recipe_display.php?id=12845">2</a>, <a href="recipe_display.php?id=12846">3</a>, <a href="recipe_display.php?id=10200">Bhaji/Sabji, without gravy/sauce</a>, <a href="recipe_display.php?id=12948">A Curry with gravy/sauce</a>, <a href="recipe_display.php?id=10342">Kebabs</a> and <a href="recipe_display.php?id=13019">a chutney</a>, to name a few. Both it's skin and flesh…

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This side dish of tangy pointed gourd with potatoes is one that is very common in North Indian cooking. It's a pretty quick recipe, only taking about 30 minutes to make, and you can make it your own by choosing to keep the potatoes or taking them out and adding more pointed gourd. Try this delicious recipe this week! #Punjabi #vegetarian #NorthIndianFood #healthy #authentic Dishes With Potatoes, Vegetable Main Dishes, Punjabi Recipes, Sabji Recipe, Indian Cuisine Recipes, Veg Recipes Of India, Food Details, Authentic Indian Recipes, Dal Makhani

This side dish of tangy pointed gourd with potatoes is one that is very common in North Indian cooking. It's a pretty quick recipe, only taking about 30 minutes to make, and you can make it your own by choosing to keep the potatoes or taking them out and adding more pointed gourd. Try this delicious recipe this week! #Punjabi #vegetarian #NorthIndianFood #healthy #authentic

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