Pasticcio recipe

Pastitsio is a scrumptious Greek pasta bake with layers of macaroni, spiced ground meat + tomato sauce, and Greek Bechamel cream with cheese!

Authentic Pastitsio Recipe. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce.

Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta

Prepare this homestyle Pasticcio recipe to bring a touch of Greece to your family's table. Enjoy the authenticity and flavor of this traditional Greek dish.

A delicious GREEK comfort food, similar to lasagna, but Better! 🤫 Open a nice bottle of wine, pull out some olives and feta, and Enjoy!

Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

A traditional Greek lasagna (pastitsio) recipe – layers of ziti pasta, beef sauce, bechamel sauce, sprinkled with Feta and Gruyere cheese!

Pastitsio Ingredients: 1 pound dry ziti pasta 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 1/2 pounds lean ground beef 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup red wine 2 eggs, beaten 1 cup grated Parmesan cheese, divided 1/2 cup butter 1/2 cup all-purpose flour 3 cups milk Salt and pepper to taste #Pastitsio #ComfortFood

Ina Garten, the beloved Barefoot Contessa, has a knack for creating recipes that are both comforting and elegant. Her Pastitsio recipe is no exception. Pastitsio is a traditional Greek dish that combines layers of pasta, a rich meat sauce, and a creamy béchamel sauce. In this article, we'll walk you through Ina Garten's take on this classic Greek comfort food.