Pastry leaves how to make

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Leaf Pie Crust, Dough Leaves, Pie Crust Leaves, Pie Crust Art, Crust Designs, Pie Designs, Pie Crust Designs, Types Of Pie, Pie Decoration

This is our go-to basic pie dough recipe. We'll use it in all different types of pies.This dough amount makes enough for two 9-inch pie doughs. Either for two bases or for one base and one top, either cut decorative pieces or for a double-crust top. If you want to add decorative cut pieces on top of a double-crust pie, you'll need to make extra dough. We'll usually make a double recipe worth of dough for those type of pie designs and save the extra dough for future use. Excess dough can…

Kristel Talie on Instagram: "Pesto Heart with sun-dried tomatoes and grated cheese. The cutest appetizer to share with your loved ones✨!

Ingredients

2 puff pastry sheets
Pesto sauce
Sun-dried tomatoes, chopped
Grated Emmental cheese
1 egg for the egg wash
Grated parmesan 
Marinara sauce for serving (optional)

Unroll the first puff pastry sheet, and cut a heart shape with the help of a DIY paper cut-out heart. Spread an even layer of pesto sauce, leaving the edges empty. Sprinkle sun-dried tomatoes and cheese. Place the second heart puff pastry on top of the first. Then place a heart-shape cookie cutter in the middle and cut even slices all around the heart. Gently twist each slice twice, pressing the ends down. Cut out a small heart with the remaining pastry dough using a cookie cutter Heart Puff Pastry, Dinner Party Starters, Valentine Food, Spinach Bread, Tomatoes And Cheese, Emmental Cheese, Cheese Puff Pastry, Puff Pastry Sheets, Tomato And Cheese

Kristel Talie on Instagram: "Pesto Heart with sun-dried tomatoes and grated cheese. The cutest appetizer to share with your loved ones✨! Ingredients 2 puff pastry sheets Pesto sauce Sun-dried tomatoes, chopped Grated Emmental cheese 1 egg for the egg wash Grated parmesan Marinara sauce for serving (optional) Unroll the first puff pastry sheet, and cut a heart shape with the help of a DIY paper cut-out heart. Spread an even layer of pesto sauce, leaving the edges empty. Sprinkle sun-dried…

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