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Pastry school

Discover Pinterest’s 10 best ideas and inspiration for Pastry school. Get inspired and try out new things.
Golden cream puff swans filled with rich, delicious pastry cream are a must-try baking project for kids and adults.

6 · Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

12 ingredients

Refrigerated
  • 5 Egg, large
  • 3 Egg yolks
Baking & Spices
  • 1 1/3 cup Flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 1/2 tsp Vanilla bean paste or vanilla extract
Dairy
  • 1/2 cup 1 stick unsalted butter, unsalted
  • 2 tbsp Butter
  • 2 cups Milk
  • 1/2 cup Whipping cream
Liquids
  • 1 1/8 cup Water
Pastry School Diary - Intermediate Pâtisserie, Weeks 2 and 3 • baste cut fold

Weeks two and three of Intermediate Patisserie: Viennoiserie and boulangiere. Hot cross buns, devonshire splits, foccacia, pain aux raisins.

Gâteau St.Honoré is a French classic. It is a combination of some fundamental basic recipes and its techniques in Pâtisserie, being buttery and flaky Sweet French Pastry Crust (Pâte Sucrée), Choux Pastry (Pâte à choux), rich Vanilla Diplomat Cream (Crème diplomate), Caramel and Whipped Cream (Chantilly). While most of these recipes are pretty common, Diplomat …

Gâteau St.Honoré is a French classic. It is a combination of some fundamental basic recipes and its techniques in Pâtisserie, being buttery and flaky Sweet French Pastry Crust (Pâte Sucrée), Choux Pastry (Pâte à choux), rich Vanilla Diplomat Cream (Crème diplomate), Caramel and Whipped Cream (Chantilly). While most of these recipes are pretty common, Diplomat […]

18 ingredients

Refrigerated
  • 97 g Egg
  • 1 Egg
  • 34 g Egg yolks
Condiments
  • 30 g Glucose syrup
Baking & Spices
  • 13 g Corn starch
  • 148 g Flour
  • 1/3 Pcs vanilla bean
  • 1 pinch Salt
  • 1 1/8 g Salt
  • 168 g Sugar
  • 10 g Vanilla sugar
  • 33 g White chocolate couverture
Dairy
  • 87 g Butter
  • 1 Butter
  • 165 g Milk
  • 317 g Whipping cream
Desserts
  • 3 g Gelatin
Liquids
  • 108 g Water
Guava and Cheese Pastelitos — Gathered At My Table - seasonal baking recipes with a creative twist

These light, flaky Latin pastries are filled with guava paste and sweetened cream cheese.

10 ingredients

Refrigerated
  • 1 Egg wash
Condiments
  • 7 oz Guava paste
Baking & Spices
  • 1/8 tsp Cardamom, ground
  • 1/8 tsp Cinnamon, ground
  • 1 Demerara sugar
  • 1 lb Puff pastry dough, homemade, or store bought
  • 1 1/2 tbsp Sugar
  • 1/2 tsp Vanilla
Dairy
  • 4 oz Cream cheese
Liquids
  • 1 1/2 tbsp Water, hot
Lange vingers - Laura's Bakery

3 · De klassieke brosse en knapperige lange vingers, wie kent ze niet? Ze zijn heel lekker om in allerlei recepten te verwerken.

8 ingredients

Ingredients
  • 4 eiwitten ((M))
  • 60 gram fijne kristalsuiker
  • snuf zout
  • 4 eidooiers ((M))
  • 65 gram fijne kristalsuiker
  • 100 gram bloem
  • 20 gram maïzena
  • fijne kristalsuiker
55 minutes · Vegetarian · Serves 18 · If you love passion fruit you MUST try this passion fruit macaron recipe!

3 · 55 minutes · 55 minutes · Vegetarian · Serves 18 · If you love passion fruit you MUST try this passion fruit macaron recipe!

13 ingredients

Produce
  • 1 tsp Passion fruit, powder
Refrigerated
  • 72 g Egg white
Baking & Spices
  • 80 g Almond flour
  • 2 drops Gel food coloring, yellow
  • 70 g Granulated sugar
  • 1/2 tsp Meringue, powder
  • 1 drop Pink gel food coloring
  • 90 g Powdered sugar
  • 1 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1/4 cup Butter, salted
  • 1 tsp Heavy whipping cream
Liquids
  • 1 tsp Water
Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared.

Before going to pastry school I made many lemon tarts and just could not figure out why it would always seep. I would spend a lot of time to research it until I bumped into an article that scientifically analyzed the cooking process. It did not answer my question. The key is to choose the right technique to prepare a Meringue. There are 3 different ones: French Meringue, Swiss Meringue, and Italian Meringue. In this recipe an Italian meringue is prepared.

13 ingredients

Produce
  • 12 Pcs raspberries
  • 1 Some lime, zest
Refrigerated
  • 170 g Egg
  • 75 g Egg white
Condiments
  • 150 g Lemon juice
Baking & Spices
  • 108 g All purpose flour
  • 30 g Cocoa butter
  • 1 pinch Salt
  • 233 g Sugar
  • 5 g Vanilla sugar
  • 120 g White chocolate couverture
Dairy
  • 60 g Butter
Liquids
  • 50 g Water
Make mini custard tarts using a traditional French pastry cream / custard recipe and a classic recipe for pastry shells. Follow step-by-step instructions.

Make mini custard tarts using a traditional French pastry cream / custard recipe and a classic recipe for pastry shells. Follow step-by-step instructions.

10 ingredients

Refrigerated
  • 1 Egg
  • 4 Egg yolks
Baking & Spices
  • 2 tbsp Caster sugar
  • 1/4 cup Cornstarch
  • 1 2/3 cup Flour
  • 1/2 cup Icing sugar
  • 1 pinch Salt
Nuts & Seeds
  • 1/2 tsp Vanilla paste or 1 vanilla bean with seeds scraped out
Dairy
  • 5/8 cup Butter
  • 2 cups Full cream milk
Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they're made from pâte à choux — a staple of the French pastry kitchen. Think you can't make them at home? I beg to differ! Here's everything you need to know to make a batch tonight.

1 · Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they’re made from pâte à choux — a staple of the French pastry kitchen. Think you can’t make them at home? I beg to differ! Here’s everything you need to know to make a batch tonight.

7 ingredients

Refrigerated
  • 1 Egg yolk, large
  • 4 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 3/4 tsp Salt
  • 1 Pearl Sugar
Dairy
  • 8 tbsp Butter, unsalted
Liquids
  • 1 cup Water
Jen
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