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Pate sucree recipe

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3 · 30 minutes · A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

7 ingredients

Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 2/3 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
Dairy
  • 8 tbsp Butter, unsalted
  • 1 tbsp Heavy cream
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This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!

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This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!

More information...

1 · 50 minutes · This classic sweet shortcrust pastry or Pate Sucree recipe shows step-by-step photos so you can enjoy this delicious and sweet crust. Pate Sucree is the perfect tart or pie crust.

7 ingredients

Refrigerated
  • 1 Egg yolk, Large
Baking & Spices
  • 156 g All-purpose flour/ plain flour
  • 80 g Icing/ confectioners sugar, Powdered
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, Pure
Dairy
  • 12 cold & cut into chunks 4oz (8 tablespoons) butter
  • 1 2/3 tbsp Heavy whipping cream
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120 · 38 minutes · This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.

6 ingredients

Refrigerated
  • 2 Egg yolks
Baking & Spices
  • 3 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
Drinks
  • 1 tbsp Ice water
Dairy
  • 1 cup Butter, unsalted
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A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

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A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

More information...

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

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This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!

More information...

3 · 30 minutes · A delicious and easy sweet tart dough that is buttery, melt in your mouth good, but still has that crispy tart shell texture.

7 ingredients

Refrigerated
  • 1 Egg yolk
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 2/3 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
Dairy
  • 8 tbsp Butter, unsalted
  • 1 tbsp Heavy cream
More information...